BOW-TIE PASTA WITH CHICKEN & SPINACH
From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner.
Provided by kitty.rock
Categories Chicken Breast
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
- Heat oil in large skillet over medium-high heat.
- Add chicken, onion, peppers and garlic; cook and stir 5-7 minutes or until chicken is almost cooked through.
- Add chicken broth, spinach and remaining salt and pepper.
- Cook until spinach is wilted and chicken is cooked through.
- Add bow-tie pasta to skillet, stirring to mix well.
- Transfer to serving platter, sprinkle with cheese and parsley.
Nutrition Facts : Calories 787.9, Fat 27.8, SaturatedFat 6.8, Cholesterol 172, Sodium 996.9, Carbohydrate 88.3, Fiber 6.2, Sugar 4.9, Protein 45.3
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Bassant Hamdy
[email protected]This was a bit bland for my taste.
F Fudge
[email protected]I would definitely make this again.
matilda rocks ex racehorse
[email protected]This dish was easy to make and very tasty!
Selector Timothy
[email protected]I'm not a big fan of spinach, but I loved this dish! The sauce was creamy and flavorful, and the chicken was juicy and tender.
Summer Lere
[email protected]This was a great recipe. I used whole wheat pasta and added some sun-dried tomatoes. It was a hit with my family.
Aseelo ka Shehzada
[email protected]Delicious and easy to make!
Javon Branch
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. The spinach added a nice pop of color and nutrition. I will definitely be making this again.
Maliha Rohoman
[email protected]This dish was a bit bland for my taste. The sauce was creamy, but it lacked flavor. The chicken was also a bit dry. I think I would add more spices and herbs next time.
Asif Guwance
[email protected]This pasta dish was easy to make and very tasty! I used gluten-free bow tie pasta and chicken breast, and added some mushrooms and red peppers for extra flavor. The sauce was creamy and flavorful, and the chicken was juicy and tender. I will definite
Tashlyn Gilbert
[email protected]I'm not a big fan of spinach, but I loved this dish! The sauce was creamy and flavorful, and the chicken was juicy and tender. The spinach added a nice touch of color and flavor without being overpowering.
MD yeasin Aarafat
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in the dish. It was quick and easy to make, and the results were delicious. The sauce was creamy and flavorful, and the chicken was moist an
Waseem Raja
[email protected]I made this dish last night and it was delicious! I used whole wheat bow tie pasta and grilled chicken, and added some sun-dried tomatoes for extra flavor. The sauce was creamy and flavorful, and the chicken was juicy and tender. My husband and I bot
E E G
[email protected]This pasta dish was a hit with my family! The chicken was tender and flavorful, and the spinach added a nice pop of color and nutrition. The bow tie pasta cooked perfectly and held the sauce well. I will definitely be making this again.