BOW TIE PASTA WITH CHICKEN & GORGONZOLA SAUCE
This dish is similar to one that Sierra Nevada Brewery & Restaurant serves that I love so much! This is my rendition of it.
Provided by Joyce Newman
Categories Pasta
Time 35m
Number Of Ingredients 12
Steps:
- 1. Clean and snap asparagus where tender, then cut into 1" diagonal pieces. Clean and slice green onions. Mince garlic and chop 1/4 cup of parsley. Reserve a few springs of parsley for garnish.
- 2. Cook pasta as directed. Add sliced asparagus into boiling pasta the last 5 minutes of pasta cooking time.
- 3. Meanwhile, in a large skillet; heat olive oil. Cook onions, garlic and parsley on med-high heat for about 5 minutes or until onions are tender. Add chicken and stir. Add heavy cream and bring to a slow boil. Add jack cheese and gorgonzola cheese. Stir while melting cheese. Reduce heat to medium-low heat, simmer for 3-5 minutes.
- 4. Drain pasta and asparagus. Pour into gorgonzola cheese sauce, half of the pasta at a time. After first half, add as much of the remaining pasta to the sauce to accommodate your liking.
- 5. Add cracked pepper and parmesan shavings and a spring of parsley for garnish. Serve with a side salad and crusty garlic bread. Pairs well with a Chardonnay or Pinot Noir. Enjoy!
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[email protected]OMG! This was so good!
Azeez mubarak
[email protected]This was a delicious and easy recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Shahab Abbasi
[email protected]This was a great recipe! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Bright Alfredo
[email protected]This was a delicious and easy recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
pak Saloon
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Junior Akwadou
[email protected]This was a great recipe! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Andrew Kirby
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy gorgonzola sauce and the tender chicken. I will definitely be making this again.
Remofilwe Voss
[email protected]This was a quick and easy weeknight meal. The sauce was simple to make and the chicken and pasta cooked quickly. My family loved it!
Md Mostufa
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Solomon Ekeoma
[email protected]This was a delicious and easy recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Saifalam Alam
[email protected]This was a great recipe! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Wa Was
[email protected]This was a delicious and easy recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Nihan Ahanaf
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Doreenda Agyeibea
[email protected]This was a great recipe! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Raj Kaur
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy gorgonzola sauce and the tender chicken. I will definitely be making this again.
Areesha Jaweria
[email protected]This was a quick and easy weeknight meal. The sauce was simple to make and the chicken and pasta cooked quickly. My family loved it!
Ahmed ayo
[email protected]I'm not a big fan of gorgonzola, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Rakesh Bhai
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe. The chicken was cooked perfectly and the pasta was al dente.
Gg Vhj
[email protected]This pasta dish was a hit with my family! The gorgonzola sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.