BOW TIE PASTA WITH CHERRY TOMATOES CAPERS AND BASIL
Steps:
- Combine all ingredients except pasta into a bowl and let rest for an hour. Cook pasta to al dente. Mix pasta into tomato mixture. Serve immediately
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Jacob Vanegas
[email protected]This is the best pasta dish I've ever had! I'll definitely be making it again and again.
Wendi Lynn Tuff
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Ariman Hidar
[email protected]This recipe is a great way to use up leftover cherry tomatoes. I always have a bunch of them in my fridge in the summer.
JOY EREZI
[email protected]I'm not a big fan of cherry tomatoes, but I loved them in this recipe. They added a nice sweetness to the dish.
Faheem Asghar
[email protected]This is my go-to pasta recipe. It's quick, easy, and always a hit with my family.
md jakir hasan
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Ibrahim Shahbaz
[email protected]This recipe was a bit too bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Bobbie Ann Jones
[email protected]I made this for dinner last night and my family loved it! The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Asma Arshad
[email protected]This pasta dish is easy to make and packed with flavor. I love the combination of cherry tomatoes, capers, and basil. It's a great summer dish.
Tive
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The flavors are simple but so delicious. I especially love the pop of flavor from the capers.
Ayyas Ayyas
[email protected]I made this dish last night and it was a hit! The flavors were so fresh and summery. I loved the combination of the sweet cherry tomatoes, salty capers, and fragrant basil. The pasta was cooked perfectly al dente and the sauce was light and flavorful