BOW TIE PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES, AND BOURSIN
Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.
Provided by cookiedog
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put the pine nuts in a dry small skillet over medium heat. Shake constantly until evenly toasted on all sides, about 4 minutes. Set aside.
- Fill a large saucepan three fourths full of water. Bring to a boil over high heat and add kosher salt. (about 1 1/2 teaspoons kosher salt per quart of water). Add the pasta and cook, stirring occasionally, until barely tender, 8 to 10 minutes. Add the asparagus to the pan and cook until tender-crisp, 1 to 2 minutes. Drain the pasta and asparagus, reserving 3/4 cup of the cooking water.
- Set the pan over medium heat and heat the olive oil. Add the garlic and cook until fragrant and lightly brown, 1 to 2 minutes. Return the pasta and asparagus to the pan, then add the reserved cooking water. Add the tomatoes (if using), Parmesan cheese, Bousin, dill and the 3/4 teaspoons lemon pepper and toss to combine. Stir in the pine nuts. Season with kosher salt to taste and more lemon pepper if necessary.
- Divide the pasta between 2 bowls and garnish with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 775.5, Fat 33.6, SaturatedFat 6, Cholesterol 106.8, Sodium 280.5, Carbohydrate 95.7, Fiber 7.9, Sugar 4.5, Protein 27.9
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Mamun Saifi
[email protected]This pasta dish was delicious!
Abubakar Ramzan
[email protected]I thought this dish was just okay.
skye knight
[email protected]The pasta was a bit overcooked.
Anna Port
[email protected]This pasta dish was a bit too rich for my taste.
Hikmat Hashimi
[email protected]I'm not a fan of asparagus, but I loved this dish! The sun-dried tomatoes and Boursin cheese really helped to balance out the flavor of the asparagus.
Retal Sherif
[email protected]This pasta dish was easy to make and very tasty. I will definitely be making this again.
ADEEL PIRINSIS
[email protected]This pasta dish was delicious! I loved the combination of flavors and the Boursin cheese made the sauce so creamy and rich. I will definitely be making this again.
Payton Mallory
[email protected]I thought this dish was just okay. The flavors were nice, but the pasta was a bit overcooked. I think I would try this recipe again, but I would cook the pasta for a shorter amount of time.
Rafique Figo
[email protected]This pasta dish was a bit too rich for my taste. The Boursin cheese was a bit overpowering, and I found myself wishing for a lighter sauce. Otherwise, the dish was very tasty.
Sobuj Hosan
[email protected]I'm not a big fan of asparagus, but I loved this dish! The sun-dried tomatoes and Boursin cheese really helped to balance out the flavor of the asparagus. I will definitely be making this again.
Bahitya Ronald
[email protected]This pasta dish was easy to make and very tasty. I loved the combination of asparagus, sun-dried tomatoes, and Boursin cheese. I will definitely be making this again.
Shoriful Gojol Midea
[email protected]I made this dish last night and it was delicious! The flavors of the asparagus, sun-dried tomatoes, and Boursin cheese were perfect together. I will definitely be making this again.
camille cousins
[email protected]This pasta dish was a hit with my family! The asparagus and sun-dried tomatoes added a delicious flavor, and the Boursin cheese made the sauce creamy and rich. I will definitely be making this again.