BOW-TIE PASTA WITH ASPARAGUS, LEMON AND RICOTTA RECIPE
Steps:
- Cook farfalle until pasta is tender but still has some bite. Meanwhile, snap off and discard asparagus ends and cut spears on diagonal into 2-inch pieces. Melt butter in large skillet, add asparagus and cook, stirring constantly, for 1 minute. Stir in red pepper. As pasta finishes boiling, remove 1/4 cup of water and add to asparagus skillet. Cover skillet and cook asparagus for 3 minutes or until bright green. Remove from heat. Drain pasta into colander and transfer to large bowl. Add asparagus mixture, ricotta and romano. Toss well. Sprinkle with salt, pepper, lemon rind and juice, and a drizzle of olive oil. Toss again and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emilie Roberts
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The lemon-ricotta sauce was amazing.
Teresa Bowles
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Isaura Isom
[email protected]I'm not a fan of asparagus, but I really enjoyed this dish. The lemon-ricotta sauce was amazing.
nicola barlas
[email protected]I agree with the other reviewers who said this dish is a bit bland. I would definitely add more garlic and red pepper flakes next time.
Faisal Iqbal
[email protected]I'm surprised by all the negative reviews. I thought this pasta dish was delicious. It's a great way to use up leftover asparagus.
S Sujee
[email protected]This pasta dish is a waste of time and ingredients. I would not recommend it to anyone.
Nicole Sameh
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. The asparagus was mushy and the sauce was watery.
Lucy Taylor
[email protected]I found this pasta dish to be too rich. The ricotta cheese was a bit too heavy for my taste.
Noel Matea
[email protected]This pasta dish is a bit bland for my taste. I would add some more garlic and red pepper flakes next time.
Afg Afghan
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The lemon-ricotta sauce was amazing.
Andre Ilunga
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Asadali md
[email protected]I love the simplicity of this dish. It's a great weeknight meal.
Bismark Asare
[email protected]This pasta dish is a great way to use up leftover asparagus. It's also a great vegetarian option.
Mohamed suhail Mohamed suhail
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique and flavorful combination of ingredients.
Zainab M39
[email protected]This pasta dish was easy to make and turned out delicious. The asparagus was crisp-tender and the lemon-ricotta sauce was flavorful. I would definitely recommend this recipe.
Numan Bhai
[email protected]I loved the combination of flavors in this dish. The asparagus and lemon were a perfect match, and the ricotta cheese added a nice richness. I will definitely be making this again.
Mr_Burger _09
[email protected]This pasta dish was a hit with my family! The asparagus was perfectly cooked and the lemon-ricotta sauce was creamy and tangy. I will definitely be making this again.