BOW-TIE PASTA WITH ASPARAGUS, LEMON AND RICOTTA RECIPE
Steps:
- Cook farfalle until pasta is tender but still has some bite. Meanwhile, snap off and discard asparagus ends and cut spears on diagonal into 2-inch pieces. Melt butter in large skillet, add asparagus and cook, stirring constantly, for 1 minute. Stir in red pepper. As pasta finishes boiling, remove 1/4 cup of water and add to asparagus skillet. Cover skillet and cook asparagus for 3 minutes or until bright green. Remove from heat. Drain pasta into colander and transfer to large bowl. Add asparagus mixture, ricotta and romano. Toss well. Sprinkle with salt, pepper, lemon rind and juice, and a drizzle of olive oil. Toss again and serve.
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Emilie Roberts
emilie-roberts@gmail.comI'm not a huge fan of asparagus, but I really enjoyed this dish. The lemon-ricotta sauce was amazing.
Teresa Bowles
bowles-teresa@yahoo.comThis pasta dish is a great way to get your kids to eat their vegetables.
Isaura Isom
ii@aol.comI'm not a fan of asparagus, but I really enjoyed this dish. The lemon-ricotta sauce was amazing.
nicola barlas
nbarlas13@hotmail.comI agree with the other reviewers who said this dish is a bit bland. I would definitely add more garlic and red pepper flakes next time.
Faisal Iqbal
f.i@yahoo.comI'm surprised by all the negative reviews. I thought this pasta dish was delicious. It's a great way to use up leftover asparagus.
S Sujee
s_sujee@yahoo.comThis pasta dish is a waste of time and ingredients. I would not recommend it to anyone.
Nicole Sameh
n_s77@hotmail.comI followed the recipe exactly and my dish turned out nothing like the picture. The asparagus was mushy and the sauce was watery.
Lucy Taylor
taylorlucy23@yahoo.comI found this pasta dish to be too rich. The ricotta cheese was a bit too heavy for my taste.
Noel Matea
mn71@gmail.comThis pasta dish is a bit bland for my taste. I would add some more garlic and red pepper flakes next time.
Afg Afghan
a@yahoo.comI'm not a huge fan of asparagus, but I really enjoyed this dish. The lemon-ricotta sauce was amazing.
Andre Ilunga
andre81@hotmail.comThis pasta dish is a great way to get your kids to eat their vegetables.
Asadali md
masadali@hotmail.comI love the simplicity of this dish. It's a great weeknight meal.
Bismark Asare
bismark@gmail.comThis pasta dish is a great way to use up leftover asparagus. It's also a great vegetarian option.
Mohamed suhail Mohamed suhail
suhail_m63@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved the unique and flavorful combination of ingredients.
Zainab M39
m39@gmail.comThis pasta dish was easy to make and turned out delicious. The asparagus was crisp-tender and the lemon-ricotta sauce was flavorful. I would definitely recommend this recipe.
Numan Bhai
numan-b@gmail.comI loved the combination of flavors in this dish. The asparagus and lemon were a perfect match, and the ricotta cheese added a nice richness. I will definitely be making this again.
Mr_Burger _09
mr_burger32@gmail.comThis pasta dish was a hit with my family! The asparagus was perfectly cooked and the lemon-ricotta sauce was creamy and tangy. I will definitely be making this again.