BOW TIE PASTA WITH ASPARAGUS
Steps:
- Boil the pasta, this should take about 8 to 10 minutes. In the mean-time, heat a pan with some oil, and add the asparagus. Cook for about 3 minutes. Once done, keep the asparagus aside. In the same pan, add garlic and onion and saute them till they are cooked. Add lemon zest, juice and asparagus to the pan and turn off the heat. Keeping some of the pasta water, add the pasta to the pan and mix it, adding pasta water as needed, and seasoning with salt and pepper. Garnish with some shaved or shredded parmaesan cheese. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Subash Rai
[email protected]I can't wait to try this recipe! It looks so delicious.
Keya Mony
[email protected]This recipe is a great starting point for creating your own variations. I added some chopped sun-dried tomatoes and Kalamata olives to mine.
Clayton Maui
[email protected]I'm allergic to asparagus, so I substituted broccoli. It was still delicious!
Mshehzad Asghar
[email protected]This dish is perfect for a light and healthy lunch or dinner. I served it with a side salad and it was a delicious and satisfying meal.
Nwabundu Joseph
[email protected]I'm not a big fan of lemon, so I used white wine instead. It turned out great! The wine added a subtle flavor to the dish.
Daniel Owam
[email protected]This recipe is a great way to use up leftover asparagus. I had some roasted asparagus from a previous meal and it worked perfectly in this dish.
Shahin Miah
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus was cooked perfectly and the lemon-butter sauce was delicious. I served it with grilled salmon and it was a hit with my guests.
Qayyum Shah_ zurmati
[email protected]This dish was a bit too bland for me. I added some garlic and red pepper flakes to give it more flavor.
Harmain 4772
[email protected]The asparagus was a bit overcooked for my taste, but the pasta and lemon-butter sauce were perfect. I'll try this recipe again with a shorter cooking time for the asparagus.
Vihanga Thathsaja
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of asparagus and lemon. I will definitely be making this dish again.
samikshya Khatiwada
[email protected]I'm not a huge fan of asparagus, but I was pleasantly surprised by this dish. The pasta was cooked perfectly and the asparagus was tender and flavorful. The lemon-butter sauce was light and refreshing.
Zain Suleman
[email protected]This bow-tie pasta with asparagus recipe is a winner! The asparagus was perfectly cooked and the lemon-butter sauce was divine. I added some grilled chicken for extra protein and it was a hit with my family.