BOW TIE PASTA WITH ARTICHOKES AND MUSHROOMS
Make and share this Bow Tie Pasta With Artichokes and Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pasta according to the package directions; cook until al dente.
- Spray a large skillet with cooking oil spray and heat skillet over high heat.
- Add 1/4 cup water and mushrooms; "sweat" the mushrooms by covering skillet for 2-3 minutes, or until mushrooms are slightly wilted.
- Add in the artichoke hearts; continue to cook, uncovered, for about 3 minutes or until most of the liquid is gone.
- Cut the cream cheese into several pieces; add to the skillet with 1 cup water or the reserved liquid from the canned artichokes plus enough water to make 1 cup.
- Using a wooden spoon, gently stir and smooth the sauce while if comes to a simmer.
- Add in the lemon juice and pepper; add more water if needed to bring sauce to a medium consistency; also may add salt to taste.
- Drain pasta when it is done.
- Add pasta and sauce to a serving bowl; mix well.
- Sprinkle with parmesan cheese, wheat germ, and parsley.
- Serve right away.
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Lara Qashmar
[email protected]This is a great recipe for a quick and easy weeknight meal. The artichokes and mushrooms add a nice touch of flavor.
Kjeston Duncan
[email protected]I love the combination of artichokes and mushrooms in this pasta dish. It's a great way to get your veggies in.
Ruth Koroma
[email protected]This pasta dish is so easy to make and it's absolutely delicious. I'll definitely be making it again and again.
Alaziz Mobile123
[email protected]I'm always looking for new pasta recipes and this one didn't disappoint. It's definitely a keeper!
Sharmarke Jamal
[email protected]This is a simple, yet flavorful pasta dish that's perfect for a weeknight meal.
Joudy Mohamed
[email protected]I've made this dish several times and it's always a hit at potlucks.
Duduwa Raut
[email protected]This recipe is a great way to get kids to eat their vegetables.
Rody Ehab
[email protected]I'm not a vegetarian, but I really enjoyed this meatless pasta dish.
Dejvid Uka
[email protected]This is a delicious and easy weeknight meal. I often make it when I'm short on time.
ahmed anik
[email protected]I added some sun-dried tomatoes to this recipe and it was even better!
Antwi Richard
[email protected]This pasta dish is a great way to use up leftover artichokes and mushrooms.
Murayama
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The mushrooms and pasta were cooked perfectly.
Miss Nadia
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Gavin Gasior
[email protected]I made this for dinner last night and it was a big success. Everyone loved it!
arman janazyyan
[email protected]Easy to follow recipe with great results. The artichokes and mushrooms added a nice flavor to the pasta.
Dani Escareno
[email protected]This pasta dish was a hit! The combination of artichokes and mushrooms was delicious, and the bow tie pasta cooked perfectly. I'll definitely be making this again.