BOW TIE PASTA & TOMATOES
I love taking this to a tailgate or pot luck. It can be served at room temperature and doesn't contain mayonnaise so it can stay out for a long time. It makes a great side dish or add cooked chicken or shrimp and use as a meal. Only 4 main ingredients.
Provided by Gail Charbonneau
Categories Pasta Sides
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Mix the tomatoes, basil, garlic, red pepper flakes, salt and olive oil in a glass bowl or casserole dish. cover and refrigerate 4 hours or longer.
- 2. Remove the tomato mixure and let it come to room temperature.
- 3. Mix the hot bow ties with the feta cheese and then toss with the tomato mixture. Serve warm or at room temperature.
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Robel Sk
r.sk@gmail.comThis recipe was a disaster! The sauce was bland and the pasta was overcooked. I definitely won't be making this again.
Faith Peter's
f-peters61@hotmail.comThis dish was a little too spicy for my taste, but overall it was pretty good. I think next time I'll use less chili flakes.
Khenneth Kubayi
kubayi@gmail.comI followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Edy Ashkar
edyashkar46@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I highly recommend it!
Mukesh Kumar
k20@gmail.comI'm not a big fan of tomatoes, but I thought this dish was pretty good. The sauce was flavorful and the pasta was cooked perfectly.
Nancy Rori
r.n@gmail.comYum!
Mr Belal
mrb75@gmail.comThis was a great weeknight meal. It was quick and easy to make, and my family loved it. I will definitely be making this again.
Md Zahidul Islam Salim
salim.m@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I usually add some chopped spinach or kale to the sauce for an extra boost of nutrients.
G M
g76@yahoo.comThis dish was a little bland for my taste. I think it needed more garlic and maybe some red pepper flakes. Otherwise, it was a good recipe.
Raju Khan
r_k49@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The sauce is so versatile, I've even used it on chicken and fish. It's definitely a keeper!
April mai
aprilm@hotmail.comThis recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the sauce was flavorful and rich. I served it with a side of roasted vegetables and it was a hit with my family!
Jose Deleon
jd@yahoo.comThis pasta dish was incredibly delicious! The combination of flavors from the tomatoes, garlic, and herbs was perfect. I especially loved the addition of the feta cheese, which added a nice tanginess to the dish. I will definitely be making this agai