BOW TIE PASTA & TOMATOES
I love taking this to a tailgate or pot luck. It can be served at room temperature and doesn't contain mayonnaise so it can stay out for a long time. It makes a great side dish or add cooked chicken or shrimp and use as a meal. Only 4 main ingredients.
Provided by Gail Charbonneau
Categories Pasta Sides
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Mix the tomatoes, basil, garlic, red pepper flakes, salt and olive oil in a glass bowl or casserole dish. cover and refrigerate 4 hours or longer.
- 2. Remove the tomato mixure and let it come to room temperature.
- 3. Mix the hot bow ties with the feta cheese and then toss with the tomato mixture. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robel Sk
[email protected]This recipe was a disaster! The sauce was bland and the pasta was overcooked. I definitely won't be making this again.
Faith Peter's
[email protected]This dish was a little too spicy for my taste, but overall it was pretty good. I think next time I'll use less chili flakes.
Khenneth Kubayi
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Edy Ashkar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so rich and flavorful, and the pasta is cooked perfectly. I highly recommend it!
Mukesh Kumar
[email protected]I'm not a big fan of tomatoes, but I thought this dish was pretty good. The sauce was flavorful and the pasta was cooked perfectly.
Nancy Rori
[email protected]Yum!
Mr Belal
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it. I will definitely be making this again.
Md Zahidul Islam Salim
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add some chopped spinach or kale to the sauce for an extra boost of nutrients.
G M
[email protected]This dish was a little bland for my taste. I think it needed more garlic and maybe some red pepper flakes. Otherwise, it was a good recipe.
Raju Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so versatile, I've even used it on chicken and fish. It's definitely a keeper!
April mai
[email protected]This recipe was easy to follow and the results were amazing. The pasta was cooked perfectly and the sauce was flavorful and rich. I served it with a side of roasted vegetables and it was a hit with my family!
Jose Deleon
[email protected]This pasta dish was incredibly delicious! The combination of flavors from the tomatoes, garlic, and herbs was perfect. I especially loved the addition of the feta cheese, which added a nice tanginess to the dish. I will definitely be making this agai