BOW TIE PASTA IN PARMIGIANO-REGGIANO BUTTER
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large pot, bring salted water to a rolling boil. Add pasta and cook until al dente.
- In a large skillet melt butter. Do not brown. Add drained pasta and cheese and toss until coated. Season with salt and pepper and serve immediately.
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Jaquatte Deavens
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Leeanna Ellis
[email protected]This pasta dish was a disaster! The sauce was watery and the pasta was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Alozie Sandra
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I usually add a bit of chopped parsley or basil to the sauce for extra flavor. It's a great dish to serve for a weeknight meal or a special occasion.
Elly Eldridge
[email protected]This pasta dish was just okay. The sauce was a little bland for my taste, and the pasta was a bit overcooked. I think I'll try a different recipe next time.
Patrick Amos
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I love that it's a relatively quick and easy dish to make, too. Highly recommend!
Rajpoot Khokhr
[email protected]This pasta dish was a disappointment. The sauce was too thin and the pasta was undercooked. I was expecting a rich and flavorful dish, but instead I got something bland and boring.
Waseem Sonu
[email protected]I made this dish last night and it was a big success! My family loved it and said it was one of the best pasta dishes they've ever had. The sauce was creamy and cheesy, and the pasta was cooked to perfection. I will definitely be making this again so
Cameron Anley
[email protected]This recipe was a hit! I made it for a dinner party and everyone loved it. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Kevin Jackson
[email protected]Not a fan. The sauce was bland and the pasta was overcooked. I think I'll stick to my usual pasta recipes.
Kofi Gideon
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The pasta was cooked perfectly al dente and the sauce was creamy and flavorful. I served it with a side salad and it was a perfect meal. Highly recommend!
Rahul Ganglani
[email protected]This pasta dish was a delight! The combination of the nutty Parmigiano-Reggiano and the velvety butter created a rich and flavorful sauce that perfectly coated the tender bow-tie pasta. I added a sprinkle of freshly ground black pepper for a touch of