BOW TIE PASTA IN AN ASIAGO CREAM SAUCE
Make and share this Bow Tie Pasta in an Asiago Cream Sauce recipe from Food.com.
Provided by lricesk8rgirl
Categories < 4 Hours
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- grill chicken breasts in olive oil.
- brown bacon in same pan for 2 to 3 minutes.
- chop and saute the onions.
- tear the procetto.
- make the white sauce:.
- cook the butter and flour over med-low for 5 minutes continually stirring.
- heat the milk and microwave and add to butter and flour, cook until smooth and thick.
- add the cheeses, salt and pepper, onions, procetto, and chicken.
- cook until the cheese are melted and the ingredients are combined.
- boil water for pasta, add salt.
- once boiling, add pasta.
- cook pasta as directed on package (about 10-12 minutes) then drain.
- return pasta to pan and add cream sauce.
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Nathaniel Modeste
[email protected]Overall, I thought this recipe was pretty good. The sauce was a little thick for my taste, but the flavor was good. I would make it again, but I would probably thin out the sauce a bit.
Muhammad Zia
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked. I will not be making this again.
Rafin Resshan
[email protected]I'm not a fan of bow tie pasta, but I loved this recipe. The sauce was so creamy and flavorful, it made up for the pasta.
Lincoln Fisher
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred a lighter sauce.
saman barzai
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always add a little bit of extra cheese to the sauce.
Dylan Schaap
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so versatile, I've even used it on chicken and fish.
Ahmed Gemechu
[email protected]I made this recipe for a dinner party and everyone loved it! The sauce was so creamy and flavorful, and the pasta was cooked perfectly.
Wilson Lloyd
[email protected]This pasta dish is perfect for a special occasion. It's elegant and delicious, and the sauce is to die for.
Naim Bodu
[email protected]This dish was a little bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Christina Bock
[email protected]I followed the recipe exactly and the sauce turned out grainy. I'm not sure what went wrong.
Rasheed Sumra
[email protected]The sauce was a little too thick for my taste, but the flavor was still good. I added a little milk to thin it out and it was perfect.
Ghost Sparta
[email protected]This recipe was easy to follow and the results were amazing! The sauce was rich and decadent, and the pasta was cooked al dente. I will definitely be making this again.
Warden Ramz
[email protected]I'm not a huge fan of cream sauces, but this one was surprisingly light and delicious. The Asiago cheese gave it a nice sharp flavor. I served it with a side of roasted broccoli.
Monique Mills
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the bow tie pasta cooked perfectly. I added some chopped spinach and mushrooms to the sauce for extra veggies.