BOW TIE PASTA (FARFALLE) PUTTANESCA WITH ROASTED PEPPERS
Provided by Food Network
Time 35m
Number Of Ingredients 12
Steps:
- Bring 4 quarts of water to a boil. Add salt and pasta. Cook for about 8 to 10 minutes until al dente. Drain and rinse with cold water. Drain well and set aside. In a small mixing bowl, whisk together the olive oil, vinegar, garlic, capers, and anchovy paste. Mix the olives, yellow pepper, red pepper, and arugula with the pasta. Toss with the olive oil and anchovy mixture. Add salt and pepper to taste. Serve on platter with shaved Parmesan cheese.
- Roasting Peppers - cut peppers in half lengthwise through the stem. Remove the stem, core, and seeds. Place skin side up on a cooking sheet and place under broiler. Cook until skins are charred, about 4 minutes. Place charred peppers in a plastic zip-lock bag until c
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William Everett Williamson
[email protected]This pasta dish is a great way to use up leftover roasted peppers. I also like to add some chopped sun-dried tomatoes to the sauce for extra flavor.
Andrew Malone
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of roasted peppers and puttanesca sauce. I will definitely be making this again.
Sunita Karki
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a salty brand of anchovies. Other than that, it was a great dish and I would definitely make it again.
Sm mainul Sheikh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped olives or capers to the sauce for extra flavor.
Rylee Skidmore
[email protected]This pasta dish was delicious! The roasted peppers were perfectly charred and the puttanesca sauce was so flavorful. I will definitely be making this again and again.
Odugbesan Dimeji
[email protected]I wasn't sure about the combination of roasted peppers and puttanesca sauce, but it turned out to be a great combination. The roasted peppers added a nice smoky flavor, and the puttanesca sauce was very flavorful. I would definitely make this again.
GDHyperS
[email protected]This pasta dish is a great way to use up leftover roasted peppers. I also like to add some chopped sun-dried tomatoes to the sauce for extra flavor.
Kamece Bailey
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of roasted peppers and puttanesca sauce. I will definitely be making this again.
michael sheard
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a salty brand of anchovies. Other than that, it was a great dish and I would definitely make it again.
Thato Hleza
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped olives or capers to the sauce for extra flavor.
Sheikh Faysal Ahmed
[email protected]This pasta dish was amazing! The roasted peppers were perfectly charred and the puttanesca sauce was so flavorful. I will definitely be making this again and again.
Stephen Egyir
[email protected]I thought this dish was just okay. The roasted peppers were a bit bland, and the puttanesca sauce was not as flavorful as I had hoped. I probably won't make this again.
gamer 2021
[email protected]This was a delicious and easy-to-make dish. I used jarred puttanesca sauce, which made it even quicker to prepare. I would definitely recommend this recipe to anyone who loves pasta.
Ismail Aliyu
[email protected]I wasn't sure about the combination of roasted peppers and puttanesca sauce, but it turned out to be a great combination. The roasted peppers added a nice smoky flavor, and the puttanesca sauce was very flavorful. I would definitely make this again.
Bwire Scola
[email protected]This pasta dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Other than that, it was a great dish and I would definitely make it again.
Jose luis Garcia
[email protected]I followed the recipe exactly and the dish turned out great! The roasted peppers added a nice smoky flavor, and the puttanesca sauce was delicious. I will definitely be making this again.
Darrell Henderson
[email protected]This was a quick and easy weeknight meal. The roasted peppers were a nice touch, and the puttanesca sauce was very flavorful. I would definitely make this again.
M.S. Mahfoz
[email protected]I love the combination of flavors in this dish. The roasted peppers are a great addition, and the puttanesca sauce is so flavorful. I would definitely recommend this recipe to anyone who loves pasta.
Katie Smarr
[email protected]This pasta dish was a hit with my family! The roasted peppers added a delicious smoky flavor, and the puttanesca sauce was perfectly tangy and savory. I will definitely be making this again.