BOW TIE LEMON CHICKEN
I have found that you can use this as a main dish or a side dish it good both warm and cold. I added a cook time but that is mainly for the cooking of the chicken. Enjoy
Provided by Kim19068
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Meanwhile, sprinkle chicken with lemon pepper.
- In a large non-stick skillet, stir fry chicken with garlic in oil until chicken juices run clear.
- Remove and keep warm.
- Add broth, peas, carrots, cream cheese and lemon juice to the skillet. Cook and stir until cheese melts.
- Drain pasta.
- Add pasta, chicken, salt to vegetable mixture. Heat through.
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Charissa Kuhn
[email protected]Overall, this was a good recipe. The chicken was tender and juicy, and the lemon sauce was flavorful. I would definitely make it again.
Shahzad Kosar
[email protected]This dish was good, but not great. The chicken was a bit overcooked, and the sauce was a bit too salty. I think I'll try a different recipe next time.
Ramiyah Ponder
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was bland and flavorless. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
Blake Auten
[email protected]I've made this recipe a few times now, and it's always a hit. The chicken is always moist and tender, and the lemon sauce is so flavorful. I love serving it over pasta or rice.
Lenti Paja
[email protected]Yum!
Abdol Hafez
[email protected]This dish was amazing! I made it exactly as the recipe said, and it turned out perfectly. The chicken was cooked to perfection, and the lemon sauce was tangy and delicious. I served it over rice, and it was a hit with the whole family.
Nep The cm 1
[email protected]Not bad, but not great either. The chicken was a bit dry, and the sauce was a bit too tart for my taste. I think I'll try a different recipe next time.
Share Khan
[email protected]Meh.
Roshundra Dantzler
[email protected]This recipe is a keeper! The chicken was moist and tender, and the lemon sauce was creamy and flavorful. I served it over angel hair pasta, and it was a perfect light and refreshing meal. Definitely recommend!
Asad Sarder
[email protected]Easy to make and so tasty! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added a bit of garlic and fresh parsley for extra flavor. Served over rice and it was a delicious and satisfying meal.
Ahmed Basheer
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the lemon sauce was perfectly tangy and flavorful. I served it over bow tie pasta, and it was a hit with the whole family. Will definitely be making this again!