BOW TIE CASSEROLE
This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!
Provided by TishT
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
- Drain Meanwhile, heat oven to 375 F degrees.
- Grease 12 cup oven-proof casserole.
- Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
- Spoon into casserole and top with cheese.
- Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.
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Mrwan khan
[email protected]This casserole is a real crowd-pleaser.
Amrit Khanal
[email protected]I love that this casserole can be made ahead of time.
Issa Dzengo
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Danny Frim
[email protected]I'm not a big fan of casseroles, but this one is an exception.
Prasangani Fernando
[email protected]I love the combination of flavors in this casserole.
Atif Kaleem
[email protected]This is my go-to casserole recipe when I'm short on time.
Neels Joubert
[email protected]I've made this casserole several times, and I always get rave reviews.
Monica Smith
[email protected]This casserole is so easy to make, and it's perfect for a weeknight meal.
Shayyan khan
[email protected]I added a cup of shredded cheddar cheese to the casserole, and it was even more delicious.
Ella Onibudo
[email protected]I used a reduced-fat cream of mushroom soup, and the casserole was still plenty creamy.
Sajawal Sajawal
[email protected]I'm not a huge fan of bow tie pasta, but I really enjoyed it in this casserole.
Jana Shaito
[email protected]I made this casserole for a potluck, and it was gone in minutes.
MiloN BadshA
[email protected]This is a great recipe to use up leftover chicken or turkey.
Mr Noyon
[email protected]I added some chopped fresh parsley to the top of the casserole before baking it, and it gave it a nice pop of color.
Md ismai Shossain
[email protected]I was a bit skeptical about the cream of mushroom soup, but it actually worked really well in this casserole.
Srabon ak din
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends.
Chloe Larke
[email protected]This bow tie casserole was an absolute delight! The creamy sauce and the tender bow tie pasta were cooked to perfection. I especially loved the addition of the sautéed mushrooms and bell peppers, which gave the dish a nice savory flavor.