BOW TIE BROCCOLI SALAD

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Bow Tie Broccoli Salad image

This can be made a variety of ways. You can omit the bow tie pasta and just have the veggies and or add/delete as desired. I think I like it so well because it's somewhat sweet. Feel free to improvise as needed for taste.

Provided by CoffeeB

Categories     Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

2 cups bow tie pasta (optional)
1/2 head broccoli
1/2 head cauliflower (optional)
1/4 cup sunflower seeds
1 lb bacon
1/2 cup green onion (optional)
1/2 cup raisins (optional)
1 cup cheddar cheese, shredded
3/4 cup mayonnaise
2 tablespoons red wine vinegar (or white)
1/4 cup sugar

Steps:

  • Cut up into bite size pieces the broccoli and cauliflower.
  • Boil noodles and rinse under cold water.
  • Drain well.
  • Fry the bacon crispy and cut up fine.
  • Mix the mayonnaise, vinegar, and sugar and add to your veggies, cheese and raisins.
  • Refrigerate for at least 2-3 hours for flavors to blend.

Nutrition Facts : Calories 310.4, Fat 26.6, SaturatedFat 8.5, Cholesterol 39.4, Sodium 486.5, Carbohydrate 10.3, Fiber 1, Sugar 5.7, Protein 8.3

Ahmadawan Ali
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This salad is so easy to make and it's always a crowd-pleaser.


Rashid Mahmood
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I made this salad for a potluck and it was a hit! Everyone loved it and I got several requests for the recipe.


Kezan Williams
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I'm not a big fan of broccoli, but I loved this salad! The bow tie pasta and almonds added a great texture and the dressing was tangy and creamy.


Ogbonna Chukwuma
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I added some cooked chicken to this salad and it was even better.


Dickson Kum
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The dressing is the star of this salad. It's so flavorful and creamy.


Harun Heron
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This is the perfect salad for a summer cookout or picnic.


Michelle Dominguez
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I love that this salad can be made ahead of time and it still tastes great.


Muhammad Sufyan
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This salad is so easy to make and it's always a crowd-pleaser.


Sandile Tabata
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I'm not usually a fan of broccoli salad, but this recipe changed my mind! The bow tie pasta and almonds added a great texture and the dressing was tangy and creamy.


Samukelo Mpunzi
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I made this salad for a potluck and it was a hit! Everyone loved it and I got several requests for the recipe.


Baba Typist
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This was an absolutely delicious salad! The flavors were perfectly balanced and it was so refreshing.


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