BOW THAI SALAD
Chicken breast pieces and your favorite veggies may be added. But made Vegetarian using just minimal ingredients of pasta, broccoli slaw, carrots, and scallions, this easy salad is incredibly tasty. The dressing is to die for!!
Provided by Debs Recipes
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make the dressing by blending the first ten ingredients in a food processor or blender until emulsified. Stir in cilantro and red pepper. Taste and add salt if desired. Make in advance, if possible, and store in refrigerator to blend flavors. The dressing will thicken once chilled, but will still coat the salad easily and evenly when tossed.
- Cook pasta according to package directions. While it's still boiling and about one minute away from being done, add broccoli slaw and matchstick carrots (along with any other veggies to be blanched such as snow peas or small broccoli florets) to the cooking pot. Bring back to a boil for no more than one minute in order to blanch the veggies and finish cooking the pasta, then drain and rinse both under cold water. This process enhances color and flavor while keeping the veggies crisp-tender.
- Combine the drained pasta-veggie mixture with scallions (and any other raw veggies you choose such as thinly sliced red pepper, cucumber, or bean sprouts) and toss everything with the delicious Thai-style dressing. Serve immediately or chill.
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Karla Rohde
[email protected]This is the best salad recipe I've ever tried. I will definitely be making it again and again.
Kgotlello Maona
[email protected]I'm allergic to peanuts, so I substituted almond butter in the dressing. It turned out great!
Biniam Birhanu
[email protected]This salad is way too spicy for me. I could barely eat it.
Jonathan Loayza
[email protected]I thought this salad was a bit bland. I added some extra lime juice and cilantro and that helped a lot.
Kathryn Weller
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Shukran Simon
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I hoped.
Brassy Isaac
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
desmond sadon
[email protected]This salad is a perfect summer side dish. It's light and refreshing, and the flavors are so bright and vibrant.
Byaruhanga Isacc
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a delicious dressing.
Aphiwe Mazibuko
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Sf Rishi
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of flavors and textures is perfect.
Sarita Khadka
[email protected]This is my new go-to salad recipe. It's so flavorful and refreshing, and the dressing is amazing.
Murungi Walter
[email protected]I've made this salad a few times now and it's always a hit. The peanut dressing is so good and the vegetables are always fresh and crunchy.
Ernest Mua
[email protected]This was an easy and delightful weeknight dinner. The dressing was perfectly balanced and the vegetables were crisp and flavorful.