BOW THAI PASTA WITH SHRIMP
Steps:
- With processor or blender running, drop garlic and ginger through feed tube. Add cilantro, peanuts and red pepper. With machine running, gradually add oil. Season to taste with salt. (Can be prepared 6 hours and up to 1 day ahead. Cover and refrigerate.)
- Bring pot of salted water to boil. Add pasta and cook until just tender. Place shrimp in colander. Pour pasta into colander. Drain. Return shrimp and pasta to pot. Add pesto sauce, onions and lime juice. Toss to coat. Divide between plates and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Temitope Fapohunda
[email protected]This recipe is a keeper!
Kadijata Bah
[email protected]I would definitely make this dish again.
Olebogeng Letlhaku
[email protected]This pasta is perfect for a quick and easy weeknight meal.
Aryiah Lee
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish.
Sophie Gibbons
[email protected]This dish was amazing! The flavors were so well-balanced and the shrimp were cooked to perfection.
Quiyaan February
[email protected]The shrimp were overcooked and the sauce was too thin.
Asmit Stha
[email protected]This pasta dish was a bit too bland for my taste. I think it could have used more garlic and herbs.
sanjida sohi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Dexter Richards
[email protected]This pasta was so easy to make and it turned out so delicious. I loved the creamy sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Shittu Saheed Olasunkanmi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the shrimp were cooked perfectly. I will definitely be making this again.
lexi loo lah
[email protected]This pasta dish was absolutely mouthwatering! The combination of flavors from the shrimp, garlic, and herbs was perfect. I especially loved the addition of the bow-tie pasta, which held the sauce so well.