BOW-THAI CHICKEN
A frozen meal starter wraps up exciting flavors of Thailand! YUM! This recipe won the 2002 Pillsbury Bake-Off!!
Provided by RAZZY
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in large saucepan as directed on package.
- Drain; return to saucepan and cover to keep warm.
- Meanwhile, in medium bowl, combine curry powder and soy sauce.
- Add chicken strips; toss to coat.
- Heat oil in large skillet or wok over medium-high heat until hot.
- Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
- Add frozen sauce and vegetables from meal starter.
- Bring to a boil.
- Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
- Stir in lime juice and peanut butter.
- Add Alfredo sauce to cooked pasta; toss to coat.
- Spoon vegetable mixture over pasta mixture; stir well.
- Spoon onto individual serving plates.
- Sprinkle coconut, onions, and peanuts from packet over each serving.
- Garnish each with lime wedge.
Nutrition Facts : Calories 465.9, Fat 16.4, SaturatedFat 6.4, Cholesterol 81.2, Sodium 278.7, Carbohydrate 58.1, Fiber 8.2, Sugar 2.2, Protein 24.6
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Jennifer Belmonte-Newkumet
[email protected]I love how versatile this recipe is. I've made it with different vegetables and sauces and it's always delicious.
aamz world
[email protected]This is a great recipe for a quick and easy weeknight meal.
aubree lawson
[email protected]I wasn't a fan of the sauce, but the chicken was cooked perfectly.
Bolarinwa Yusuff
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Aim Dagaya
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Jannatul Ferdus
[email protected]I'm so glad I found this recipe. It's the best Thai chicken I've ever had.
Joseph Lopez
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Venuela Borisova
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
Karlien VJ
[email protected]The chicken was a bit bland, but the sauce was good.
pappu mia
[email protected]This is my go-to recipe for Thai chicken. It's always a hit with my guests.
Ishwari Acharayay
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Jake Mcrary
[email protected]I made this dish for a party and everyone loved it. The chicken was so tender and flavorful.
Danielle Bolton
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious.
mordecai
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Verynice Olomy
[email protected]This dish was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.