BOU'S CHICKEN
My dearly loved mother, whose nickname is Bou, made this often when we were kids. We all still love it! The sauce goes well over mashed potatoes or rice as a side dish.
Provided by CCLady
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a medium pot with a lid, blend together mustard, sugar, soy sauce, white vinegar, ketchup and water in the order listed. Bring the sauce to a boil.
- Add the chicken pieces, and turn down the heat. Place the lid slightly ajar on the pot. Simmer for approximately 45 minutes, or till the chicken is no longer pink and the juices run clear.
Nutrition Facts : Calories 857.9 calories, Carbohydrate 29.6 g, Cholesterol 255.4 mg, Fat 52.1 g, Fiber 0.8 g, Protein 66.1 g, SaturatedFat 14.7 g, Sodium 1986 mg, Sugar 26.6 g
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Letitia Presley
[email protected]This recipe is easy to follow and the chicken came out great. I will definitely be making it again.
Zasmin Begom
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious.
RS Rubel Khan
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is packed with flavor.
Electrician and Engineer
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe and I was pleasantly surprised. The chicken was cooked perfectly and the sauce was amazing.
Niraj Rawal
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Frank Konka
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is to die for. I've made it several times and it's always a hit.
Kelileng Wendy Mathye
[email protected]This recipe is easy to follow and the chicken came out great. I will definitely be making it again.
Carl Henry
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious.
Dante Salazar
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is packed with flavor.
Munir khichi
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe and I was pleasantly surprised. The chicken was cooked perfectly and the sauce was amazing.
Refentse Thato
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Js. Shakil
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for. I've made it several times and it's always a hit.
Narendra Rai
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Saddam Mehar
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken came out great and I will definitely be making it again.
MD Rajob Ali
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce.
Latasha Parmley
[email protected]This recipe is easy to follow and the chicken came out tender and flavorful. I will definitely be making it again.
Jake Doran
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too spicy for my taste, but that's just a personal preference.
Sherin Islam
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing.
Rajesh Shivarathiri
[email protected]This Bous chicken recipe is a keeper! The chicken came out juicy and flavorful, and the sauce was absolutely delicious. I served it over rice, and it was a hit with my family.