BOURSIN TWICE BAKED STUFFED POTATOES
Steps:
- Pre-heat oven to 400 degrees.
- Rub potatoes with olive oil and season with salt and black pepper. Place the potatoes on a baking sheet and bake at 400 for 1 hour. Let the potatoes cool for at least 10 minutes.
- Cut an oval into the top of four of the potatoes, leaving about ½-inch of the skin around the edge of each potato. Scoop out the inside of the potato and place it in a bowl. Peel the skin off the last potato and break it into pieces. Add the pieces to the bowl with the rest of the potatoes. Mash the potatoes with a potato masher or use a potato ricer to mash the potatoes.
- Add the Boursin® cheese, butter, egg, half-and-half and salt. Stir until well combined and season with freshly ground black pepper.
- Spoon the potato mixture into the potato shells, piling them high. Sprinkle the tops with a little paprika.
- Bake at 375°F for 30 minutes. Garnish with some chopped fresh chives and serve immediately.
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Kenyata Craft
[email protected]These potatoes were a bit too cheesy for my taste. I think I would have preferred a more subtle flavor. But the potatoes were cooked perfectly, and the filling was creamy and smooth.
Love Poetry
[email protected]I'm not a big fan of Boursin cheese, so I wasn't sure how I would like this recipe. But I was pleasantly surprised! The filling was creamy and flavorful, and the potatoes were perfectly cooked. I would definitely make them again.
Dan Rayner
[email protected]These potatoes were a bit of a hassle to make, but they were worth it. The filling was delicious, and the potatoes were perfectly cooked. I would definitely make them again for a special occasion.
Park Sana
[email protected]I followed the recipe exactly, and the potatoes turned out perfectly. The filling was creamy and flavorful, and the potatoes were fluffy and crispy. I will definitely be making these again.
Shazz Afaine
[email protected]These potatoes were okay. The filling was a bit bland for my taste, and the potatoes were a bit dry. I probably wouldn't make them again.
Jay Amp ENT
[email protected]I've made this recipe several times, and it's always a hit. The potatoes are always perfectly cooked, and the filling is always creamy and flavorful. I highly recommend this recipe!
md maynouddin
[email protected]These potatoes were delicious! I made them for my family, and they all loved them. The potatoes were fluffy and flavorful, and the filling was creamy and cheesy. I will definitely be making them again.
Tanya Hearson
[email protected]I made these potatoes for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
ndubueze ogubie
[email protected]These potatoes were a disappointment. The filling was bland, and the potatoes were dry. I wouldn't recommend this recipe.
Rosalind Lindsey
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were amazing! The filling was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this recipe again.
Md hasan ahmed
[email protected]These potatoes were easy to make and turned out great. I used a variety of cheeses in the filling, and they all melted together perfectly. The potatoes were fluffy and flavorful, and the skins were crispy. I'll definitely be making these again.
Noor Amjad
[email protected]I've made this recipe twice now, and it's become a new favorite. The potatoes are perfectly cooked, and the Boursin filling is divine. I highly recommend this recipe!
Fvg Gbb
[email protected]These potatoes were a huge hit with my family! They're cheesy, creamy, and packed with flavor. I'll definitely be making them again.