BOURSIN-STUFFED TURKEY BURGERS
Categories Sandwich Cheese Poultry turkey Fourth of July Quick & Easy Backyard BBQ Summer Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Prepare grill.
- Finely chop onion. In a bowl gently combine onion and turkey (do not overmix) and form into four 1/2-inch-thick patties. Center 1 tablespoon Boursin on each of 2 patties and top with remaining 2 patties, pressing edges together to seal. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals 6 to 8 minutes on each side, or until just cooked through.
- While burgers are grilling, brush bread with oil and toast on grill.
- Serve burgers on bread with tomato and watercress.
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Grace Gainford
g-grace@hotmail.comI didn't have any Boursin cheese, so I used cream cheese instead. The burgers still turned out great!
Mqs Hamza
mqs_h@yahoo.comThese burgers were a little dry for my taste. I think I should have cooked them for a shorter amount of time.
KAYDEN Heggie
hk@gmail.comI'm not a big fan of turkey burgers, but these were really good. The Boursin cheese made all the difference.
Candace Stamper
stamper-c39@hotmail.comI made these burgers for my family and they loved them. Even my picky kids ate them up!
Bradley Carolus
b@gmail.comThese burgers are so easy to make. I had them on the table in less than 30 minutes.
We are one
awe93@hotmail.co.ukI love that these burgers are made with turkey. It makes them a healthier option, but they still taste amazing.
Melissa Webster
melissa.webster@hotmail.comThe Boursin cheese really makes these burgers special. It adds a delicious, creamy flavor that takes them to the next level.
Chutan Chandro Shill
s-c@gmail.comThese burgers were a hit at my party! Everyone raved about them. I will definitely be making them again.
Rozal Khan
rozal_k@hotmail.comI followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the flavors were well-balanced. I served them on toasted buns with lettuce, tomato, and red onion. Everyone loved them!
Tivia McDonald
mcdonald-t@aol.comThese turkey burgers are amazing! The Boursin cheese adds a creamy, tangy flavor that makes them so juicy and flavorful. I also love the crispy bacon and sautéed mushrooms. This recipe is a keeper!