BOURSIN STUFFED POTATOES
These can be frozen once prepared. JUst defrost for at room temperature for at least 30 minutes before baking.
Provided by Brookelynne26
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Heat 1 tbsp of the oil in a skillet over medium low. Add onion and saute 4 minutes, or until softened. Remove from heat and let cool.
- Rub the potatoes with the remaining 1 tbsp oil and salt and place in a roasting pan. Bake for 40 - 50 minutes, or until the potatoes can be easily pierced with a fork.
- Remove the potatoes from the oven and cut in half lengthwise. Scoop out as much of the flesh as possible without breaking the skin.
- Place the flesh in a bowl and add the onions, cheese, sour cream, chives, mustard and egg. Mix until incorporated and season with salt and pepper.
- Stuff the potato skins with the mixture and return to the roasting pan. Bake for 15 minutes, or until the tops are golden brown. Serve immediately.
Nutrition Facts : Calories 220.3, Fat 7.4, SaturatedFat 2, Cholesterol 36, Sodium 1203.6, Carbohydrate 34.4, Fiber 4.4, Sugar 2.6, Protein 5.2
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Fam. Saes
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Delten Delano
[email protected]This is a great recipe for a special occasion. The potatoes are elegant and delicious, and the Boursin cheese filling is the perfect finishing touch.
Koffi Edidu TOSSOU
[email protected]These potatoes were a bit too greasy for my taste, but overall they were still pretty good.
mousa
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve at parties or potlucks.
Amy Franks
[email protected]I love this recipe! The potatoes are always crispy and the Boursin cheese filling is so creamy and flavorful.
Bilawal Raj
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were crispy and flavorful, and the Boursin cheese filling was delicious.
St Sagor
[email protected]I thought this recipe was just okay. The potatoes were a bit dry and the Boursin cheese filling was a bit bland.
Omera Christian
[email protected]These potatoes were easy to make and they were a hit with my family. I will definitely be making them again.
Michael Nyenkan
[email protected]I'm not a huge fan of Boursin cheese, but I thought I would give this recipe a try. I was pleasantly surprised! The potatoes were delicious and the Boursin cheese added a nice flavor.
J Step
[email protected]I loved the crispy potato skin and the creamy Boursin cheese filling. This dish is definitely a winner!
sweet sana
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside, and the Boursin cheese filling was creamy and flavorful.
miahasen miahasen
[email protected]These potatoes were a bit too salty for my taste, but overall they were still pretty good.
Olothando Slatsha
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The potatoes were crispy on the outside and fluffy on the inside, and the Boursin cheese filling was amazing.
Tatu Jamadary
[email protected]These potatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
All All
[email protected]I loved the combination of the Boursin cheese and the crispy potatoes. This dish is definitely a keeper!
JOY EREZI
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover mashed potatoes.
Madison Courtland
[email protected]These potatoes were an absolute hit at my dinner party! The Boursin cheese filling was creamy and flavorful, and the crispy potato skin was the perfect complement.