BOURSIN STUFFED CHICKEN BREASTS WITH PISTACHIO CRUST
I found this on the internet and it is a great company meal. Every time I have made this I have been asked for the recipe.
Provided by Eldeevee
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut any bits of fat or skin off chicken breasts.
- Lay breasts flat on cutting board and make a small pocket on the side.
- Stuff each breast with a quarter of the cheese. Coat each breast completely with 1 tablespoon mayonnaise.
- Place chopped pistachios on a plate and press each breast into the pistachios to coat completely.
- Lay the chicken on a baking sheet and bake at 350° for 30 minutes or until interior temperature reads 160°F
- Serve with white wine sauce.
- White Wine Sauce:.
- In a heavy saucepan, melt butter and saute onion until translucent.
- Add wine, and boil on medium heat until more than half of the wine has evaporated, stirring occasionally.
- Add chicken broth and boil again until half the stock has evaporated, stirring occasionally.
- Add heavy cream and boil until half the liquid has evaporated, stirring occasionally. Remove from heat.
- Add salt and pepper.
- Serve with chicken.
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Diane Belanger
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the pistachio crust was the perfect combination of crunchy and nutty. I will definitely be making this again and again.
Itzangel Bliss
[email protected]I'm not a big fan of chicken, but I tried this recipe and it was surprisingly good. The pistachio crust was especially delicious. I would definitely make this again.
Ghhh Juhhii
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken and the pistachio crust was a mess. I think I'll stick to simpler recipes in the future.
Ally Tiktok
[email protected]I tried this recipe and it was just okay. The chicken was a little dry and the pistachio crust was not very flavorful. I think I'll try a different recipe next time.
MD SK Jahid
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The pistachio crust was also too hard. I'm not sure what went wrong.
Werner Beyers
[email protected]This recipe was easy to follow and the chicken turned out great. The pistachio crust was a nice touch. I would definitely make this again.
youssef baalbaki
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the pistachio crust was a hit. I will definitely be making this again.
Jonas Martin
[email protected]This was a great recipe. I followed it exactly and the chicken turned out perfect. The pistachio crust was a little tricky to get right, but it was worth the effort. I will definitely be making this again.
sketah andrew
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and juicy, and the pistachio crust adds a nice crunch. I've made it several times and it's always a hit.
MD ALLAUDDN
[email protected]This recipe was absolutely delicious! I made it for a dinner party and everyone raved about it. The chicken was moist and flavorful, and the pistachio crust was the perfect complement. I will definitely be making this again.