BOURSIN POTATOES
Number Of Ingredients 4
Steps:
- Melt the cheese with the cream in a stainless steel or enameled saucepan over low heat, stirring well.
- Arrange half the potatoes in overlapping layers in a buttered 9x13 baking dish
- Spoon half the sauce over the top
- Repeat layers with the remaining potatoes and cheese sauce
- Sprinkle with parsley
- Bake at 400 for 1 hour
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Sree Biplob
[email protected]I'm so glad I found this recipe!
azeez oladele
[email protected]These potatoes are so creamy and cheesy, I could eat them every day.
Khadija Abourial
[email protected]I love how easy this recipe is to follow.
Ada Ejim
[email protected]These potatoes are the perfect side dish for any occasion.
joker Gamer
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Carol Cox
[email protected]This recipe is a keeper! The potatoes were so delicious and they were so easy to make.
Md Robiwul
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out anything like the picture. They were dry and overcooked.
Ovijit Saha
[email protected]These potatoes were a waste of time. They were bland and tasteless.
Cecilia Ayaw
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I think I would cook them for less time next time.
Chadani Stha
[email protected]I thought these potatoes were just okay. They weren't as flavorful as I thought they would be.
Cynthia Opany
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Hajara Mugezi
[email protected]I've been looking for a good Boursin potato recipe and this one is perfect! The potatoes were so creamy and cheesy.
Onamika Khan
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Punam Dotel
[email protected]These potatoes were easy to make and they tasted amazing! I will definitely be making them again.
Melvin Zamani
[email protected]I'm not a big fan of Boursin cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were very tasty.
Hope Wadsworth
[email protected]These potatoes were delicious! I loved the combination of the Boursin cheese and the herbs.
Alfred Kiswell
[email protected]This was my first time making Boursin potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked to perfection.
James siler
[email protected]I've made this recipe several times and it's always a winner. The potatoes are so flavorful and the Boursin cheese adds a rich, creamy texture.
Ahsan Mughal
[email protected]These Boursin potatoes were a hit at my dinner party! They were creamy, cheesy, and perfectly crispy. I will definitely be making them again.