BOURSIN POTATO GRATIN RECIPE - (4.5/5)

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Boursin Potato Gratin Recipe - (4.5/5) image

Provided by rossboys

Number Of Ingredients 10

■ 2 cups heavy whipping cream
■ 1 package (5.2 ounces) Boursin cheese with black pepper
■ 2 tablespoons minced shallots
■ 2 garlic cloves, peeled, crushed
■ 2 teaspoons olive oil
■ 2 1/2 to 3 pounds Yukon gold or red-skinned potatoes, peeled and sliced 1⁄3-inch thick
■ Salt and freshly ground black pepper
■ 2 tablespoons minced fresh chives, divided
■ 1/2 cup (2 ounces) shredded Parmesan cheese, optional
■ 2 tablespoons chopped fresh parsley, optional

Steps:

  • Preheat the oven to 400 degrees. In a saucepan, place the cream, Boursin, shallots and garlic and heat over low heat. Cook, stirring, until the Boursin melts and the mixture thickens slightly, about 5 minutes. Meanwhile, brush a 13-by-9-inch baking dish with the olive oil. Arrange half of the potato slices in the dish, overlapping as needed. Season the potatoes with salt and pepper and sprinkle with 1 tablespoon chives. Pour half of the Boursin mixture over the potatoes. Arrange the remaining potato slices on top, season with salt and pepper and scatter remaining 1 tablespoon chives over them. Pour the remaining Boursin mixture over the potatoes. Scatter the Parmesan cheese over the top, if desired. Bake the gratin, uncovered, until it is deeply browned and the potatoes are tender, 45 to 50 minutes. You can serve the gratin at once, garnished with chopped parsley, or let it rest 15 to 20 minutes before serving.

Mwinyele A Francisca
francisca_m@hotmail.com

I followed the recipe exactly and the dish turned out great! The potatoes were cooked perfectly and the Boursin cheese added a creamy, flavorful touch. I will definitely be making this again.


Matthew gaming
matthew-g@hotmail.com

Overall, this was a good recipe. The potatoes were cooked perfectly and the Boursin cheese added a nice flavor. However, I found the dish to be a little bland. I think I would have liked it more if I had added some additional seasonings.


Md Ontu
m.ontu@yahoo.com

This was a good recipe, but I think I would have liked it more if I had used a different type of cheese. The Boursin cheese was a little too strong for my taste.


Rob Read
read-rob@gmail.com

I'm not a big fan of potato gratin, but I tried this recipe and I was pleasantly surprised. The Boursin cheese added a really nice flavor and the potatoes were cooked perfectly.


Heather Bedard
b.heather76@hotmail.co.uk

This is my new go-to potato gratin recipe. It's so easy to make and it always turns out perfect. I love the creamy texture and the flavorful crust.


Mercy Nthenya
m-n@hotmail.com

I made this for a dinner party and everyone loved it! The Boursin cheese added a really unique flavor and the potatoes were cooked perfectly. I will definitely be making this again.


mumbeca Jussper
mumbecaj36@hotmail.com

This was a good recipe, but I would have liked it more if I had used a different type of cheese. The Boursin cheese was a little too strong for my taste.


Bruno Mars
bruno-mars@aol.com

I'm always looking for new potato gratin recipes and this one was a winner! The Boursin cheese added a delicious twist and the potatoes were cooked to perfection. I will definitely be making this again.


Salina Shrestha
shrestha-salina@yahoo.com

This was a delicious and easy dish to make. I used Yukon Gold potatoes and they turned out perfectly. The Boursin cheese added a rich, creamy flavor that was perfect for a special occasion.


Jab Jab
j@hotmail.co.uk

I followed the recipe exactly and the dish turned out great! The potatoes were cooked perfectly and the Boursin cheese added a creamy, flavorful touch. I will definitely be making this again.


hal sbin
hal32@gmail.com

Overall, this was a good recipe. The potatoes were cooked perfectly and the Boursin cheese added a nice flavor. However, I found the dish to be a little bland. I think I would have liked it more if I had added some additional seasonings.


Erica Peters
peterse6@hotmail.com

This was a good recipe, but I think I would have liked it more if I had used a different type of cheese. The Boursin cheese was a little too strong for my taste.


Carter Blynqz
b.c55@aol.com

I'm not a big fan of potato gratin, but I tried this recipe and I was pleasantly surprised. The Boursin cheese added a really nice flavor and the potatoes were cooked perfectly.


Boamah Rabbi
boamah.rabbi@yahoo.com

This is my new go-to potato gratin recipe. It's so easy to make and it always turns out perfect. I love the creamy texture and the flavorful crust.


Wyoma K Webb
wyoma_k@yahoo.com

I made this for a potluck and it was a huge success! Everyone loved it. The potatoes were cooked perfectly and the Boursin cheese gave it a really rich flavor.


Isabel Ruiz
ruiz_isabel@yahoo.com

This was a delicious and easy dish to make. I followed the recipe exactly and it turned out great. The potatoes were cooked perfectly and the Boursin cheese added a creamy, flavorful touch.


Rajendar reddy Kalagiri
k@hotmail.co.uk

I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.


Charlotte Nino
c@gmail.com

This is the best potato gratin recipe I've ever tried. The Boursin cheese makes it so creamy and flavorful. I will definitely be making this again and again.


Knowledge Echardt
eknowledge@yahoo.com

I made this for a dinner party and it was a big success! Everyone loved it. The Boursin cheese gave it a really unique flavor.


Nakyiah Myles
m-n5@yahoo.com

This potato gratin was a huge hit with my family! The Boursin cheese added a delicious creamy flavor, and the potatoes were cooked to perfection. I will definitely be making this again.