BOURSIN PARISIAN PANINI
Make and share this Boursin Parisian Panini recipe from Food.com.
Provided by Julie Bs Hive
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat panini maker or grill pan. Lightly brush one side of each slice of bread with a little olive oil. Spread the other side of each slice with Boursin Cracked Pepper cheese.
- For each panini, layer 2 slices each of turkey and ham, then 1/4 cup each roasted red peppers and arugula leaves in between 2 slices of prepared bread with the cheese on the inside. Place panini, one at a time in panini maker or grill pan, cook 4-5 minutes or until golden brown.
- Cut each sandwich in half and serve immediately.
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Alex Ahmed
alex.a17@yahoo.comI'm not a big fan of Boursin cheese, but I loved this panini. The caramelized onions and prosciutto really balanced out the flavor of the cheese.
PetarVlasov
petarvlasov23@hotmail.comThis is my new favorite panini recipe! It's so easy to make and it's always delicious.
David Hawala Hamunyela
d_hamunyela70@aol.comI made this panini for a party and it was a huge hit! Everyone loved it.
Alex Drum
a-d@gmail.comThe panini was good, but I think it would have been better with a different type of cheese. The Boursin cheese was a bit too strong for my taste.
Philip Wanjiku
p_w57@gmail.comThis panini was a bit too rich for my taste. The Boursin cheese and prosciutto were both very flavorful, and they overpowered the other ingredients.
Love Ma
m-l@gmail.comI wasn't sure how the Boursin cheese would taste in a panini, but I was pleasantly surprised. It was creamy and flavorful, and it paired perfectly with the caramelized onions and prosciutto.
Mozam rana
mozam_rana@gmail.comThis panini is amazing! The flavors all work so well together. I will definitely be making this again and again.
Raihan Khan
raihan-khan@gmail.comI followed the recipe exactly and the panini turned out perfectly. The bread was crispy, the cheese was melted and gooey, and the caramelized onions were sweet and flavorful.
Rafi islam Rasel
rafii@yahoo.comI love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Geary Amarion
amarion@gmail.comThis was an easy and quick recipe to follow. The panini turned out great and was a hit with my family.
Muneeb Juttt
j.m20@hotmail.comI made this panini for lunch today and it was delicious! The Boursin cheese melted perfectly and the caramelized onions added a nice sweetness. I will definitely be making this again.
Lusanda Sibidla
lusanda_s@yahoo.comThis panini was a delightful experience! The combination of flavors from the Boursin cheese, caramelized onions, and crispy prosciutto was perfect. The bread was toasted to perfection, and the overall texture was amazing. I highly recommend this reci