BOURSIN N GRAPE BRUSCHETTA
You will love this delightful mix of sweet and savory!
Provided by Monica H
Categories Other Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- 1. Spread 2 tbs boursin cheese on each baguette slice. Toast in toaster oven for 3-4 minutes, until bread is crispy on sides.
- 2. In the meantime, mix the rest of the ingredients (except grapes and parsley) in bowl.
- 3. Top bread with the grapes, arranging them to cover the entire slice.
- 4. Spoon the mixture over the top, sprinkle with parsley and enjoy!
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Alissa Wright
[email protected]This bruschetta is a great snack to have on hand.
Nyibol Susan
[email protected]I used a gluten-free baguette and it worked perfectly.
AYUBA ANSUMA
[email protected]I added some chopped basil to this bruschetta and it was delicious. It added a nice fresh flavor.
Anik Mohamed
[email protected]This bruschetta is a great way to use up leftover grapes.
Tyrin Archibald
[email protected]I'm not a big fan of grapes, but I loved this bruschetta. The Boursin cheese really mellows out the flavor of the grapes.
Mohammad Anis
[email protected]This bruschetta is a great appetizer to serve at a party.
Unaloto Taufa
[email protected]I used a baguette instead of crostini and it worked perfectly.
ogooluwa oluwasegun
[email protected]I added some chopped walnuts to this bruschetta and it was delicious. It added a nice crunchy texture.
Charmaine Soll
[email protected]This bruschetta is a great way to use up leftover Boursin cheese.
Vania Mso
[email protected]I'm not a big fan of Boursin cheese, but I loved this bruschetta. The grapes really balance out the flavor of the cheese.
Ajiboye Sunday
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Barry Stanford
[email protected]This is the best bruschetta recipe I've ever tried. The Boursin cheese and grapes are a perfect match.
Olima Parvin
[email protected]I've made this bruschetta several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing.
Stacie Morunga
[email protected]This bruschetta was a hit at my last party! The combination of the creamy Boursin cheese and the sweet grapes was perfect.