BOURSIN MUSHROOM SOUP
Steps:
- Melt butter in a large pot over medium heat. Add leaks and cook until soft (3 min.). Add garlic and cook 2 min. Add mushrooms and 1/2 tsp of salt and cook until mushrooms begin to soften (5 min.). Add potato, celery, stock and bring to a boil. Reduce to low and simmer until potatoes are soft, about 30 minutes. 2. Puree in batches. Return to pot and crumble in cheese. Whisk until melted. Stir in Calvados, lemon, chervil, pepper, and remaining 2 tsp salt. 3. Serve or let cool to room temp, cover and refrigerate for up to 2 days.
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ss kobir
[email protected]This soup is simply divine. It's the perfect comfort food for a cold winter day.
Blagoja Hristov
[email protected]I love that this soup is made with real Boursin cheese. It gives it such a rich and creamy flavor.
Collins Mukuka
[email protected]This soup is a lifesaver on busy weeknights. It's quick to make and always a crowd-pleaser.
Mahade Hasan Office
[email protected]I've tried many different mushroom soup recipes, but this one is by far the best. It's the perfect balance of creamy and flavorful.
Abdulrehman Chuadry
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable to make.
DAFDOUF Dorra
[email protected]I made this soup for a party and it was a huge hit. Everyone raved about how delicious it was.
Jonathon Storjohann
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids gobbled it up!
Ayaanan Ajaani
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The Boursin cheese mellowed out the mushroom flavor.
Arjun Ghimire
[email protected]This soup is so creamy and flavorful. I love that it's not too heavy, so I can enjoy a bowl without feeling weighed down.
Fergie Carol
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover mushrooms.
Alloushi Sultan
[email protected]My family loved this soup! Even my picky kids ate it without complaint.
Shams Khn
[email protected]I was surprised at how easy this soup was to make. It came together in no time and tasted like it had been simmering all day.
zayyaan Adams
[email protected]I added some chopped bacon to the soup and it took it to the next level. Highly recommend!
Asmat Ullah Khan
[email protected]This soup is a perfect comfort food for a cold winter day. It's creamy, cheesy, and packed with flavor.
Linda Reese
[email protected]Easy to follow recipe and turned out great! Will definitely make again.
Khoshal khan
[email protected]OMG, this soup was heavenly! The combination of creamy Boursin cheese and earthy mushrooms was simply magical.