BOURSIN-HOMEMADE
This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!
Provided by DJM70
Categories Spreads
Time 5m
Yield 1 pound
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor until smooth.
- Refrigerate at least four hours before serving.
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Chit Sann
[email protected]This Boursin cheese is a game-changer. It's so versatile and delicious. I've used it on everything from crackers to sandwiches to pasta. It's always a hit.
Rachel Mccauley
[email protected]I was skeptical about making my own Boursin cheese, but this recipe proved me wrong. It's so easy to make and it tastes just as good as the store-bought stuff.
Arzun Rai
[email protected]This is the best Boursin cheese I've ever had. It's so creamy and flavorful. I can't believe I made it myself!
Haseeb Khan
[email protected]I'm so glad I found this recipe. I've been wanting to try homemade Boursin cheese for a while now and this recipe is perfect. It's easy to follow and the results are delicious.
Elijah Berry
[email protected]This Boursin cheese is amazing! It's so smooth and creamy. The flavor is perfect, too. I love it on crackers, but it would also be great as a dip for vegetables or as a spread for sandwiches.
Urdu Poetry
[email protected]I was looking for a homemade Boursin cheese recipe and this one did not disappoint. It's easy to make and the results are delicious. I will definitely be making this again.
Kirabo Costence
[email protected]This is the best homemade Boursin cheese I've ever had. It's so creamy and flavorful. I can't wait to make it again!
Collins Ngandu
[email protected]I've made this Boursin cheese several times now and it's always a hit. My friends and family love it. It's so versatile, too. I've used it as a spread for sandwiches, a dip for vegetables, and even as a filling for chicken breasts.
Jennie Davis
[email protected]I tried this recipe and it turned out great! I was a little worried about the consistency, but it turned out nice and smooth. The flavor is spot-on, too.
Ishika Hiranya
[email protected]This Boursin recipe is a keeper! It's so easy to make and it tastes just like the store-bought stuff. I love spreading it on crackers or using it as a dip for vegetables.
done william
[email protected]This homemade Boursin cheese is amazing! It's so creamy and flavorful. I love that I can control the ingredients and make it to my own taste. I've already made it twice and I'm sure I'll be making it again and again.