BOURSIN HERBED YOGURT CHEESE
Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.
Provided by Lorrie in Montreal
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients together in bowl.
- Refrigerate several hours to overnight so flavors will meld.
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Utukile Sekokope
[email protected]This cheese is simply delightful.
IronStranger
[email protected]I highly recommend this recipe.
Musah Safura
[email protected]This cheese is a must-try for any cheese lover.
Yash kumar Lama
[email protected]I will definitely be making this cheese again.
Niaz Mahar
[email protected]This is the best cheese I've ever had.
Rifad Rifad
[email protected]I'm so happy I found this recipe. This cheese is amazing!
Apourbo Nath
[email protected]This cheese is so versatile. I can use it in so many different dishes.
Chalene Van Tonder
[email protected]I love using this cheese as a dip for vegetables.
Eyob Tamrat
[email protected]This cheese is the perfect addition to my cheeseboard.
Irish McCall
[email protected]I'm not a big fan of cheese, but this one is really good.
Anmol Naz
[email protected]This cheese is delicious! I love the tangy flavor.
Jitendra Bhatta
[email protected]I can't believe how easy it was to make this cheese. I'm definitely going to try more of your recipes.
Dragon sagor Khin
[email protected]This is the best homemade cheese I've ever had. It's so easy to make and it tastes amazing.
Md Sahkib
[email protected]I'm so glad I found this recipe. I'll definitely be making this cheese again and again.
CHISON MWANGI
[email protected]This cheese is so creamy and smooth. It's the perfect consistency for spreading or dipping.
Kim Fraley
[email protected]I love the fresh herb flavor in this cheese. It really makes it stand out from store-bought cheese.
Janet Llewellyn
[email protected]This cheese is so versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a filling for my stuffed mushrooms.
Vidik Nweke
[email protected]I've never made homemade cheese before, but this recipe was so easy to follow. I love that it uses yogurt instead of milk, which makes it a healthier option.
Teagyn Burggraff
[email protected]I made this cheese for a party and it was a huge hit! Everyone loved it. It's so creamy and flavorful, and it's perfect for dipping vegetables, crackers, or even just spreading on bread.
Sylvia Salzer
[email protected]This Boursin herbed yogurt cheese was absolutely delicious! It was so easy to make and had a wonderful creamy and tangy flavor. I used it as a spread on my morning bagel and it was the perfect way to start my day.