BOURSIN FILLED CHICKEN BREASTS
Steps:
- season chicken breasts with papper, melt butter in pan and saute each breast lightly on both sides till golden 2-3 minutes only then when cool enough, slit the breast along one side making a cavity, season insdie with salt and pepper and put on 1oz 2.5 g of boursin in each breast, wrap in foil and bake at 375F 190c until cooked (20-25 mins) meanwhile prepare the sauce: melt the butter in pan over a medium heat, put in the shallots and garlic and cook gently without colouring, stir in flour, dijon mustard and cook for one minute, put in glass of white wine, gradually add the milk stirring well (use whisk) add cream, cheese, herbs and seasoning. cook until thickened, then stir in the parsley and check the seasoning Remove chicken from foil and serve with the sauce. I find baby veg is nice with this one and small new potatoes,
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Ms Lima
[email protected]This recipe is a keeper!
Ahmad Rabih Rustami
[email protected]I highly recommend this recipe!
ozor collins
[email protected]The Boursin filling was creamy and delicious.
Peter
[email protected]The chicken was moist and flavorful.
Mirabel Komodah
[email protected]This recipe was easy to follow.
trust oforuraye
[email protected]I would definitely make this recipe again!
Tanisa Sikdar
[email protected]This recipe was delicious!
Sheila Perkins
[email protected]I loved this recipe!
Kyle Harding
[email protected]This was a great recipe!
Saneha Qureshi
[email protected]I've made this recipe several times now, and it's always a hit!
Pauls Smiltnieks
[email protected]This recipe was a bit more work than I expected, but it was worth it!
momin adel mohmmed
[email protected]I'm not a huge fan of chicken, but this recipe was amazing!
MR ZERO
[email protected]This recipe was easy to follow and the chicken turned out great! I used a creamy garlic and herb Boursin cheese, and it added a lot of flavor to the dish.
Asad Gta
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always moist and flavorful, and the Boursin filling is delicious. I've even used different flavors of Boursin cheese, and they've all been great.
Acid Dragon
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken was so juicy and flavorful, and the Boursin filling was to die for. I will definitely be making this again for special occasions.
Richard Greenwood
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The Boursin filling was so flavorful and moist, and it really elevated the chicken. I will definitely be making this again.
Sunday David
[email protected]This recipe was easy to follow and the chicken turned out great! I used a creamy garlic and herb Boursin cheese, and it added a lot of flavor to the dish. I will definitely be making this again.
Marie Vanpuymbrouck
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The chicken was moist and juicy, and the Boursin filling was rich and flavorful. I will definitely be making this again.
Nardeen Aatfe Aatfe Nady
[email protected]This was a great recipe! The chicken was moist and flavorful, and the Boursin filling was creamy and delicious. I will definitely be making this again! I served it with roasted potatoes and green beans, and it was a perfect meal.