BOURSIN CREAMED SPINACH
Often made this for Christmas dinner with roast tenderloin of beef.
Provided by judy wellington
Categories Vegetables
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425F. Saute onions in 2 T butter until soft--about 5 minutes. Add the flour and stir to coat the onions. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for one minute.
- 2. Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat and add spinach, parmesan, lemon zest, and seasonings. I use salt, pepper, a pinch of fresh grated nutmeg and about 1/4 teaspoon of cayenne.
- 3. Transfer spinach mixture to a prepared baking dish (I sprayed baking dish with Pam).
- 4. Combine crumbs, 2T. melted butter, oil, salt and pepper. Top spinach with crumbs, packing down to adhere.
- 5. Bake 20-25 minutes until crumbs are golden and sauce is bubbly.
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Tameem Ali
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a great option. It's easy to make and it's always a hit with my family and friends.
Joseph Edith
[email protected]This recipe is a great way to use up leftover spinach. I usually have a bunch of spinach left over after I make salads or smoothies, and this is a great way to use it up.
stanley dwayne
[email protected]I love this recipe because it's so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit, no matter how I serve it.
Idah Kambona
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. The Boursin cheese sauce is what really makes this dish special.
eyadul Sorif
[email protected]I've made this recipe several times and it always turns out great. It's a great way to get my kids to eat their vegetables. They love the creamy texture and the Boursin cheese flavor.
Ismaël Lansdorf
[email protected]This recipe is a must-try for any spinach lover! It's easy to make and the results are incredible. The spinach is cooked to perfection and the Boursin cheese sauce is rich and flavorful. I highly recommend it.
Tom Berry
[email protected]I'm not a big fan of spinach, but I decided to try this recipe because it looked so good. I was pleasantly surprised! The spinach was cooked perfectly and the Boursin cheese sauce was amazing. I will definitely be making this again.
Hira Tamang
[email protected]I'm a vegetarian and I'm always looking for new ways to cook spinach. This recipe is a great option because it's healthy and delicious. I love the creamy texture and the Boursin cheese adds a nice tang.
Anahi Escobedo
[email protected]This recipe is a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I decided to try this recipe. It turned out really well and I'm so glad I did!
Blazely Flame
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
MICHAEL HAIE
[email protected]This recipe is a winner! It was super easy to make, and the results were amazing. The spinach was perfectly cooked and the Boursin cheese sauce was to die for. I served it with grilled salmon and it was a hit with the whole family.
Saeed bhatti Khan
[email protected]I'm not usually a fan of creamed spinach, but this recipe changed my mind. It was so light and fluffy, and the flavors were perfectly balanced. I will definitely be making this again!
Davey Vandiver
[email protected]OMG this was the best creamed spinach recipe I have ever tried! It was so creamy and delicious, and the Boursin cheese gave it a decadent flavor that was out of this world.