BOURSIN CHEESE SPREAD II
This rich, creamy spread goes well with a baguette or crackers and a glass of fruity Beaujolais but it has many other uses as well. To reduce fat and calories, reduced fat cottage cheese and reduced-fat cream cheese may be substituted. 1) Spread on Roma or plum tomato halves. Serve cold, or bake at 350 degrees for 15 minutes; then broil until bubbly. 2) Combine 1-cup Boursin and 1/2 cup milk. Toss with 12 ounces hot pasta. 3)Spoon Boursin (not the low-fat version) into pastry bag, and pipe onto cucumber slices or Belgian endive leaves. 4) Spread 1 tablespoon under skin of chicken breast or 1 teaspoon over boneless, skinless chicken breast before baking. 5) Spoon onto baked potatoes, or stir into mashed potatoes. 6) Use as a sandwich spread in place of mayonnaise.
Provided by MSnow
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add garlic.
- Process until finely chopped, stopping once to scrape down sides.
- Add cottage cheese and remaining ingredients; process until smooth, stopping twice to scrape down sides.
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Denis Fuji
[email protected]This spread is a bit pricey to make, but it's worth it for a special occasion.
ryker bennett
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. It turned out great!
Falcon XYZ
[email protected]This recipe is so easy to follow. Even a beginner cook can make this spread.
Brittany Bento
[email protected]I'm not sure what I did wrong, but my spread turned out grainy. It was still tasty, but not as smooth as I would have liked.
Sumon Joy
[email protected]This is a great recipe for a cheese lover like me.
Hasifa muwanguzi
[email protected]I love the combination of flavors in this spread. The garlic and herbs really shine through.
Dip Dip
[email protected]I've made this spread several times now and it's always a hit. It's the perfect party food.
Maxitog23
[email protected]This spread is so addictive! I can't stop eating it.
John Rourke
[email protected]I'm not a big fan of cheese spreads, but this one is really good. It's light and fluffy, and the flavors are perfectly balanced.
Ighurhe God'stime
[email protected]This is a great recipe for a quick and easy appetizer.
Tristen Butler
[email protected]I love that this spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
malinda ogochukwu
[email protected]I followed the recipe exactly and it turned out perfect. The flavors are amazing!
MANISH LIMBU
[email protected]This is the best Boursin cheese spread I've ever had.
Dmarkez Perkins
[email protected]I made this spread for my Super Bowl party and it was a huge hit! Everyone raved about how delicious and creamy it was.