BOURSIN CHEESE POTATOES
Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.
Provided by BogeysMom
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice potatoes into quarter inch rounds and toss with salt and pepper.
- Slowly heat cream and cheese together until thoroughly melted.
- In a deep casserole dish layer half the potatoes.
- Cover with half the cream mixture.
- Repeat.
- Cover and bake at 350°F for one hour.
- Sprinkle top with chives or parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #dietary #4-hours-or-less
You'll also love
Rana qasim
[email protected]These potatoes were easy to make and turned out great! The cheese sauce was perfect and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Sean Mupondori
[email protected]These potatoes were amazing! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
muhammad chekene
[email protected]These potatoes were a bit bland. I think I would add some more salt and pepper next time.
Saptain Raza
[email protected]These potatoes were a little too cheesy for my taste, but my husband loved them. I would probably use less cheese next time.
Mia Mendez
[email protected]These potatoes were easy to make and turned out great! The cheese sauce was perfect and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Richard Lutaaya
[email protected]These potatoes were delicious! The Boursin cheese sauce was so rich and flavorful, and the potatoes were cooked perfectly. I would definitely make these again.
William Roland
[email protected]I've made these potatoes several times now, and they're always a hit. My family loves the creamy cheese sauce and the crispy potatoes. They're also really easy to make, which is a bonus.
Ariful islam Sujel
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I love that you can use any type of potato you like, and the Boursin cheese sauce is always a hit.
Marcus Stallsworth
[email protected]These potatoes were a disaster! The cheese sauce was runny and the potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Mike Bob
[email protected]These potatoes were easy to make and turned out great! The Boursin cheese sauce was a little too rich for me, but my husband loved it. I would definitely make these again, but I would use less cheese sauce next time.
Lilian Ede oshevire Voice of the end time messenger
[email protected]I'm not a huge fan of potatoes, but these were delicious! The Boursin cheese sauce was so rich and flavorful, and the potatoes were cooked perfectly. I would definitely make these again.
nomsa gusuluza
[email protected]These potatoes were a hit at our dinner party! Everyone loved the creamy Boursin cheese sauce and the crispy potato skins. They were so easy to make, too. I will definitely be making these again.