BOUREKI (A RECIPE FROM CRETE)
Make and share this Boureki (A Recipe from Crete) recipe from Food.com.
Provided by evelynathens
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (170C).
- Put the zucchini, potato and onion into a deep bowl and sprinkle with 1/2 cup flour, salt and pepper to taste (careful! the cheese will have lots of salt don't use too much), all the grated cheese, mint, garlic, olive oil, and toss to coat all slices.
- Pour this mixture into a greased (olive oil) 13 X 9" pyrex baking dish (this doesn't have to be pretty- it won't show much when baked and sliced- taste is everything!).
- Press down with palms of hands to compact somewhat. Carefully pour 1/4 cup water over top.
- Bake for about 1 hour and 20 minutes. (if boureki appears to be too dry during baking, you can add up to 1/4 cup more water - but careful, the zucchini and potatoes will also release liquid during baking).
- Allow to cool 15 minutes before cutting into.
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Sophomore
[email protected]This is a great recipe for a vegetarian dish.
Okolo Samuel
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Haley Lucero
[email protected]This dish was a bit too salty for my taste.
Muhammad Rafi
[email protected]I was disappointed with this recipe. The boureki was bland and the filo dough was soggy.
Magdah Bosibori
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Gorkhe SIR
[email protected]I've never had boureki before, but I'm so glad I tried this recipe. It was delicious!
Sarah Jane Tommis
[email protected]This is a great recipe for a quick and easy weeknight meal.
Qadeem Khan
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the boureki turned out well. I would definitely make it again.
Elisha Pillay
[email protected]The boureki was a bit dry. I think I would add some more liquid to the filling next time.
Fardan khan
[email protected]I found this recipe to be a bit too oily for my taste. I think I would try using less olive oil next time.
Mahesh Rai
[email protected]This dish was a hit at my party! Everyone loved it and I will definitely be making it again.
Billy Skinner
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of filo dough, but I'm so glad I did! The boureki was delicious and the filo dough was perfectly crispy.
Kelvinlegend
[email protected]This is a great recipe. I've made it several times now and it always turns out perfect.
Radoan Ahmad
[email protected]My family loved this dish! I made it for dinner last night and everyone raved about it. The flavors were amazing and it was so easy to make.