BOUREKAKIA (GREEK STYLE CHEESE-FILLED DIAMONDS)
Make and share this Bourekakia (Greek Style Cheese-Filled Diamonds) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 45m
Yield 48 Diamonds
Number Of Ingredients 7
Steps:
- Beat together cheeses, egg yolks, and parsley until well blended and creamy.
- Lay out 3 sheets of phyllo (keeping remaining phyllo covered with plastic wrap), and lightly brush one sheet with butter using a wide pastry brush.
- Lay the second sheet on top of the first and brush with butter, and repeat with the third on top of the second.
- Spoon a 1/2 inch wide ribbon of cheese mixture along one of the long sides of the dough, and starting from that side, roll up jelly roll style, tucking in the ends as you go to encase the filling.
- Place seam side down on an ungreased baking sheet.
- Repeat, making 7 more rolls and placing them about an inch apart.
- Bake uncovered at 375°F for 15 minutes or until puffed and lightly browned.
- Let cool 15 minutes; then slice through each roll on the diagonal about 2 1/4 inches apart, making diamond shaped pieces.
- Serve immediately.
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swapnil lol
[email protected]I'll definitely be making these again.
Gaming hydra
[email protected]I highly recommend this recipe.
Ser
[email protected]This recipe is a keeper!
Bilal Mazhar
[email protected]These are the best cheese-filled pastries I've ever had.
rubangiza kevine
[email protected]I made these for my family and they loved them.
Obodo Blessing
[email protected]These are a great way to use up leftover phyllo dough.
Hani Y tube
[email protected]A delicious and easy recipe that's perfect for any occasion.
Jazalyn Gallegos
[email protected]Wow! These are amazing.
Mohammad Navid Asghari
[email protected]These are so addictive! I can't stop eating them.
Syk Tattoos
[email protected]I've made this recipe several times and it's always perfect. It's my go-to recipe for cheese-filled pastries.
gift ghama
[email protected]The crispy phyllo dough and the creamy cheese filling are a match made in heaven.
Dakota Winburn
[email protected]These are the perfect appetizer for any occasion. They're easy to make ahead of time and can be served hot or cold.
Umair jora
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and herbs, and it always turns out delicious.
Steve Ahern
[email protected]These cheese-filled diamonds were a hit at my last party! They're so easy to make and always disappear quickly.