BOURBON YAMS WITH PECAN TOPPING
I have made this recipe for years, especially during the holidays. It has always been a hit. The pecan topping really makes the recipe. Everyone always, and I mean always asks for the recipe. Remember the last four ingredients are for the topping and not to be put into the dish.
Provided by Lighthouse Rita
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter a shallow 2-quart casserole.
- Bake the yams on an oven rack for 45 minutes, or until soft. Halve and scoop out pulp.
- Mash pulp, then add eggs, sugar, butter, cream, bourbon, and vanilla. Stir well to combine.
- Pour into prepared casserole.
- Reduce oven temperature to 350 degrees.
- To prepare Pecan Topping. Combine last four ingredients sprinkle over yams. Decorate top with whole pecans if you would like.
- Bake uncovered, 40 minutes, or until heated through and top is lightly browned.
Nutrition Facts : Calories 721.8, Fat 32.5, SaturatedFat 15.6, Cholesterol 120.9, Sodium 212.6, Carbohydrate 100.5, Fiber 10.2, Sugar 28.1, Protein 8
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LOVE&LOYALTY LUCIO
[email protected]This is the best yam recipe I've ever tried. The yams were perfectly cooked and the pecan topping was divine.
Perr Gacke
[email protected]I'm not a big fan of yams, but this recipe changed my mind. The yams were so flavorful and the pecan topping was the perfect complement.
saida salat
[email protected]This recipe is a must-try for any yam lover. The yams are cooked to perfection and the pecan topping is to die for.
Sultan Uddin
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Yashpopy
[email protected]This recipe is a keeper! The yams were so delicious and the pecan topping was the perfect finishing touch.
Anish Pokhrel
[email protected]I followed the recipe exactly and the yams turned out perfect. I will definitely be making this again.
Freespace
[email protected]This recipe was a bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Mohamed Jabir
[email protected]The yams were a little too soft for my taste, but the pecan topping was amazing.
Alyssa Brightmoon
[email protected]I added a little extra brown sugar to the pecan topping and it was perfect. The yams were so sweet and gooey.
Sehar Salman
[email protected]I used a different type of yam than the recipe called for and they still turned out great. This recipe is very forgiving.
johngill john
[email protected]This was my first time making bourbon yams and they turned out great! The recipe was easy to follow and the yams were delicious.
Lovely Ese
[email protected]I've made this recipe several times and it's always a hit. The yams are so moist and flavorful and the pecan topping is divine.
Talent Mudere
[email protected]My family loved this dish! The yams were perfectly cooked and the pecan topping was the perfect balance of sweet and crunchy.