BOURBON WALNUT PIE
Provided by Robin Smith
Categories Food Processor Dairy Egg Nut Dessert Bake Christmas Walnut Winter Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 18
Steps:
- For crust:
- Blend flour, sugar and salt in processor. Add butter and process using on/off turns until mixture resembles coarse meal. Whisk egg and milk in small bowl to blend, then add to processor. Blend until moist clumps form. Gather dough into ball and flatten into disk. Wrap dough in plastic and refrigerate 1 hour. (Dough can be prepared up to 2 days ahead. Keep refrigerated. Let dough soften slightly before rolling out.)
- For filling:
- Preheat oven to 350°F. Whisk syrup, sugar, eggs, butter, bourbon, flour, vanilla and salt in large bowl to blend. Mix in all walnuts.
- Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under; crimp decoratively. Pour filling into prepared crust. Bake until crust is golden and filling is set in center when pie is shaken slightly, about 55 minutes. Cool pie completely in pan on rack.
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Arushi Dhakal
[email protected]This pie was just okay. I think I'll stick to my usual pecan pie recipe.
Bybe Dol
[email protected]The crust on this pie was a bit too dry for my liking. I think I'll try a different recipe next time.
Elsie Naanorley
[email protected]I wasn't a fan of the bourbon flavor in this pie. I think it would be better without it.
Yourlocalol Alyssa
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion. The filling is rich and decadent, and the crust is perfectly flaky.
Sharlene Kerr
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best walnut pie he's ever had.
Gerry Benz Auto parts
[email protected]This pie is a great way to use up leftover walnuts. It's also a delicious and easy dessert to make.
Marie Moubarak
[email protected]I've made this pie several times and it's always a winner. It's the perfect balance of sweet and nutty, and the crust is always flaky and delicious.
Archibong Favour
[email protected]This pie is a must-try for any bourbon lover. The filling is smooth and creamy, and the bourbon flavor really shines through.
LovelyBrittany
[email protected]I wasn't sure how the bourbon would taste in this pie, but I was pleasantly surprised. It added a subtle warmth and richness that really complemented the walnuts.
Melissa Wrgiht
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that's perfect for special occasions.
Ramadhani Gumbo
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Kati
[email protected]I'm not usually a fan of walnut pie, but this one changed my mind. The bourbon added a nice depth of flavor and the crust was delicious.
Evans Roshez
[email protected]This pie was a hit at my Thanksgiving dinner. The filling was creamy and nutty, and the crust was perfectly flaky. I will definitely be making this again!