BOURBON TURKEY
Make and share this Bourbon Turkey recipe from Food.com.
Provided by jb41848
Categories Poultry
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 24 hours in Advance: Soak 1 yard of cheesecloth in bourbon ring out lightly and stuff into turkey cavity.
- Rub Herbs de Provence under the turkey skin.
- With a kitchen needle and thread tack the skin back on the breast securely with a few stitches.
- Wrap the turkey with the remaining cheesecloth and soak the cloth with the remaining bourbon.
- Marinate in fridge for 24 hours, turning the turkey over 4-6 times.
- Next day: Preheat oven to 275 degrees F.
- Remove cheesecloth from the outside of the turkey and stuff it into the cavity with the other cheesecloth.
- Rub turkey with olive oil and salt and pepper.
- Bake 275 degrees f for 5 hours basting frequently.
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Kahli Roberts
[email protected]I would give this recipe a 5-star rating.
ezzclocknew page
[email protected]This turkey is always a hit at my Thanksgiving gatherings.
Steph O
[email protected]I love the way the bourbon glaze caramelizes on the turkey.
Hilary Simiyu
[email protected]This is the perfect recipe for a holiday dinner.
King Sports
[email protected]I've tried this recipe a few times now, and it never disappoints.
Kate Love
[email protected]This turkey is a great way to impress your guests.
Kristen McCurdy
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey.
Solido Snak
[email protected]This is a great recipe for a special occasion dinner.
Irakli Apriashvili
[email protected]I found the recipe to be a little confusing, but the turkey turned out great in the end.
Katie Peters
[email protected]This turkey was a little too dry for my taste, but the flavor was good.
Wendy Alvarez
[email protected]I made this turkey for Christmas dinner, and it was a huge success. Everyone loved it!
sheriffo cham
[email protected]I followed the recipe exactly, and the turkey turned out perfectly. I will definitely be making this again.
Yarha Naz
[email protected]This is the best turkey recipe I've ever tried. The meat was so tender and juicy, and the flavors were incredible.
Smart Boy
[email protected]The bourbon glaze is amazing! It gives the turkey a really nice flavor.
Dominic Antwi
[email protected]I've made this turkey several times now, and it's always a crowd-pleaser.
rabia ali
[email protected]This bourbon turkey was a hit at our Thanksgiving dinner! The meat was juicy and flavorful, and the bourbon glaze was the perfect touch.