Steps:
- Position a rack in the middle of the oven and preheat the oven to 350°F. Butter a 2-quart baking dish.
- In a medium pot over moderately high heat, combine the potatoes with enough cold water to cover by 1 inch. Bring to a boil, then reduce the heat to moderately low and simmer, uncovered, until the potatoes are tender, about 15 minutes. Drain the potatoes and transfer to the bowl of a stand mixer fitted with a paddle attachment. Add the butter, bourbon, orange juice, brown sugar, salt, cinnamon, nutmeg, and cloves and beat on medium speed until smooth, about 1 minute.
- Transfer the mixture to the prepared baking dish and sprinkle the pecans on top. Bake until golden brown, about 45 minutes. Serve immediately.
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arman tanha
[email protected]This recipe sounds delicious! I'm going to try it out this weekend.
Asif Maseed
[email protected]I'm definitely going to make these sweet potatoes for my next dinner party.
Mansoor Baloch
[email protected]These sweet potatoes look amazing! I can't wait to try them.
Rb Rb
[email protected]I'm not a big fan of bourbon, but I still enjoyed these sweet potatoes. The glaze was very flavorful and the potatoes were perfectly cooked.
Aasgar Sek
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would use less brown sugar next time.
UwU Anime
[email protected]I followed the recipe exactly and the sweet potatoes turned out very dry. I think I would add more butter or oil next time.
Reynald Vital
[email protected]These sweet potatoes were delicious! The bourbon glaze was the perfect touch. I will definitely be making these again.
Md Fuhad
[email protected]This was my first time making bourbon sweet potatoes and they turned out amazing! The glaze was so flavorful and the potatoes were perfectly cooked.
anthony marks
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are perfectly roasted and the bourbon glaze is divine.
braxton schubert
[email protected]These bourbon sweet potatoes were a hit at my Thanksgiving dinner! They were so easy to make and turned out perfectly. The bourbon glaze was the perfect complement to the sweet potatoes.