BOURBON SWEET POTATO PIE
There is nothing I don't love about this pie! I adore the flavors, and I like that I can sneak some whole grains into the crust. It belongs on every holiday dessert buffet. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Mix the first 4 ingredients. Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. pie plate. Bake until light golden brown, 6-8 minutes. Cool on a wire rack., Stir walnuts into remaining oat mixture. Reserve for topping. , For filling, pierce potatoes with a fork; microwave on high until very tender, 10-13 minutes, turning once halfway. Cool slightly., Peel potatoes and place in a large bowl; mash until smooth. Beat in eggs, brown sugar, melted butter, flour and bourbon until well blended. Add to crust., Sprinkle with topping. Bake until golden brown and filling is set, 30-35 minutes. Cool on a wire rack; serve or refrigerate within 2 hours. Serve with whipped cream.
Nutrition Facts : Calories 570 calories, Fat 31g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 403mg sodium, Carbohydrate 67g carbohydrate (40g sugars, Fiber 4g fiber), Protein 7g protein.
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marie payne
[email protected]I'm not a big fan of sweet potato pie, but this recipe was really good. The bourbon flavor was subtle but it really added something special.
jacky kapoyos
[email protected]This pie was delicious! I made it for my family's Thanksgiving dinner and everyone loved it.
Avar Hajar
[email protected]The filling was a little runny, but the flavor was good. I think I'll try baking it for a few minutes longer next time.
William H
[email protected]This pie was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kamala Pradhan
[email protected]I love this recipe! It's the perfect balance of sweet and savory. I've made it several times and it's always a hit.
Sampath Udana
[email protected]This pie was easy to make and turned out beautifully. I used a pre-made pie crust to save time, but you could easily make your own.
Rajesh Rajesh
[email protected]I was a little skeptical about adding bourbon to sweet potato pie, but I'm so glad I did! It added a really nice flavor.
Sethunya Motlaleng
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Khamari Moore
[email protected]I've been making sweet potato pie for years, but this recipe is by far the best. The bourbon really takes it to the next level.
Raja Farooq
[email protected]This bourbon sweet potato pie was a hit! The filling was creamy and smooth, with just the right amount of sweetness. The bourbon added a nice depth of flavor and the pecans gave it a nice crunch.