BOURBON STOUT YAM WAFFLES
If you like the darkness of Stout beer (I use Guinness) and bourbon together, here is the breakfast for you. Actually, the alcohol cooks off and just the interesting blend of sweet potatoes, bourbon and stout comes through. Great use for leftover sweet potatoes. Be sure to drench these in good quality maple syrup.
Provided by mary winecoff
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the flour, baking powder and salt.
- Beat the egg yolks and mix them with the milk, stout, bourbon, yams, melted butter and spices.
- Beat the egg whites until they form soft peaks and fold them into the batter.
- Cook like ordinary waffles, following your waffle iron instructions.
- Pour on maple syrup.
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Yazid Al Awlaki
[email protected]Overall, I thought these waffles were pretty good. I would make them again, but I might adjust the recipe a bit.
Gilberto Matzar
[email protected]I would definitely recommend these waffles to anyone who loves breakfast.
marcrlla Peralta
[email protected]These waffles are perfect for a lazy weekend breakfast. They're easy to make and they taste amazing.
Meer haseeb
[email protected]I thought the waffles were a bit too sweet for my taste.
Ebenezer Arthur
[email protected]I've made these waffles several times now and they're always a hit! My friends and family love them.
Drnorman blonco
[email protected]I'm not sure what I did wrong, but my waffles turned out really dense and heavy.
Godiswith Me
[email protected]These waffles are a great way to start your day! They're hearty and filling, and the flavor is out of this world.
Ines Lahti
[email protected]Overall, I thought these waffles were just okay. I probably won't make them again.
RM Roman
[email protected]I had a hard time getting the waffles to cook evenly. Some parts were overcooked while others were still raw.
Wajose Smart
[email protected]I was a bit disappointed with these waffles. I found them to be a bit dry and bland.
Kristine Unajan
[email protected]I love the unique flavor of these waffles. The bourbon and stout really shine through.
Unicorn Cute
[email protected]These waffles are a great way to use up leftover yams.
Tsadkan Beyene
[email protected]I would definitely recommend these waffles to anyone looking for a new and exciting breakfast recipe.
Nontoportia Gama
[email protected]The waffles were easy to make and cooked evenly. I used a Belgian waffle maker and they turned out perfectly.
Rach Lynn
[email protected]I was a bit hesitant to try these waffles because I'm not a big fan of yams, but I was pleasantly surprised! The yams added a subtle sweetness and moistness to the waffles.
Olx Pet
[email protected]These waffles were a hit with my family! The combination of bourbon, stout, and yam gave them a unique and delicious flavor.