BOURBON STOUT YAM WAFFLES
If you like the darkness of Stout beer (I use Guinness) and bourbon together, here is the breakfast for you. Actually, the alcohol cooks off and just the interesting blend of sweet potatoes, bourbon and stout comes through. Great use for leftover sweet potatoes. Be sure to drench these in good quality maple syrup.
Provided by mary winecoff
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the flour, baking powder and salt.
- Beat the egg yolks and mix them with the milk, stout, bourbon, yams, melted butter and spices.
- Beat the egg whites until they form soft peaks and fold them into the batter.
- Cook like ordinary waffles, following your waffle iron instructions.
- Pour on maple syrup.
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Yazid Al Awlaki
y@gmail.comOverall, I thought these waffles were pretty good. I would make them again, but I might adjust the recipe a bit.
Gilberto Matzar
matzar_g75@gmail.comI would definitely recommend these waffles to anyone who loves breakfast.
marcrlla Peralta
marcrlla-peralta@hotmail.comThese waffles are perfect for a lazy weekend breakfast. They're easy to make and they taste amazing.
Meer haseeb
haseeb.meer@hotmail.co.ukI thought the waffles were a bit too sweet for my taste.
Ebenezer Arthur
aebenezer@aol.comI've made these waffles several times now and they're always a hit! My friends and family love them.
Drnorman blonco
d.blonco81@gmail.comI'm not sure what I did wrong, but my waffles turned out really dense and heavy.
Godiswith Me
godiswith.me@hotmail.co.ukThese waffles are a great way to start your day! They're hearty and filling, and the flavor is out of this world.
Ines Lahti
l-ines95@gmail.comOverall, I thought these waffles were just okay. I probably won't make them again.
RM Roman
r_rm@yahoo.comI had a hard time getting the waffles to cook evenly. Some parts were overcooked while others were still raw.
Wajose Smart
wsmart@yahoo.comI was a bit disappointed with these waffles. I found them to be a bit dry and bland.
Kristine Unajan
uk@hotmail.comI love the unique flavor of these waffles. The bourbon and stout really shine through.
Unicorn Cute
cuteu@yahoo.comThese waffles are a great way to use up leftover yams.
Tsadkan Beyene
beyene-t64@gmail.comI would definitely recommend these waffles to anyone looking for a new and exciting breakfast recipe.
Nontoportia Gama
gama-nontoportia47@gmail.comThe waffles were easy to make and cooked evenly. I used a Belgian waffle maker and they turned out perfectly.
Rach Lynn
r_lynn86@hotmail.comI was a bit hesitant to try these waffles because I'm not a big fan of yams, but I was pleasantly surprised! The yams added a subtle sweetness and moistness to the waffles.
Olx Pet
opet58@yahoo.comThese waffles were a hit with my family! The combination of bourbon, stout, and yam gave them a unique and delicious flavor.