BOURBON STEELHEAD TROUT
Make and share this Bourbon Steelhead Trout recipe from Food.com.
Provided by CPA Chef
Categories Trout
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix marinade ingredients and place in baking pan approximately the size of the fish fillet. Marinate fillet for 2 to 3 hours.
- Grill fish for 4 to 5 minutes per side depending on temperature of fire and thickness of fillet.
Nutrition Facts : Calories 154.2, Fat 13.6, SaturatedFat 1.9, Sodium 1026.1, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 2
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Haydee Cabling
h.cabling24@yahoo.comThis recipe is a keeper! The trout was delicious and the bourbon sauce was the perfect complement. I served it over rice and it was a hit with my family. I will definitely be making this again.
Turd Boy_0916
t-b18@gmail.comThis recipe was easy to follow and the results were amazing. The trout was flaky and moist, and the bourbon sauce was rich and flavorful. I will definitely be making this again soon.
Odame Wassaman
o.wassaman@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the bourbon sauce was delicious. I would definitely make this again.
Jacob Anita
jacobanita93@aol.comThis is my new go-to recipe for trout! The bourbon sauce is so flavorful and the trout is cooked perfectly. I love serving this dish with roasted vegetables and mashed potatoes.
Muhammad Khairul
m-khairul@hotmail.frThis recipe was a disaster! The trout was overcooked and the bourbon sauce was curdled. I would not recommend this recipe to anyone.
akter jahan
akter.jahan42@yahoo.comThis recipe was a bit too rich for my taste. The bourbon sauce was overpowering and the trout was a bit greasy. I would recommend using less butter and cream in the sauce.
Lamees Valley
l.v@hotmail.comThe trout was a bit dry, but the bourbon sauce was delicious. I would recommend using a different cooking method, such as baking or poaching, to keep the fish moist.
joacckim mwamba
mwamba-j@hotmail.comThis recipe was easy to follow and the results were delicious. The trout was flaky and flavorful, and the bourbon sauce was the perfect complement. I will definitely be making this again.
Ali Munir
alimunir97@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did! The trout was cooked perfectly and the bourbon sauce was amazing. I'll definitely be making this again.
Fajar Fatima
fatima-f@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The trout is so flavorful and moist, and the bourbon sauce is rich and decadent. It's a bit of a splurge, but it's worth it for a special occasion.
Sana ulla Ulla
s_ulla57@aol.comThis Bourbon Steelhead Trout recipe was a hit! The fish was cooked to perfection and the bourbon sauce was divine. I served it over jasmine rice and it was the perfect meal. Highly recommend!