BOURBON ST . CHOCOLATE PECAN PIE
Make and share this Bourbon St . Chocolate Pecan Pie recipe from Food.com.
Provided by chia2160
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees.
- Combine the corn syrup, eggs and butter and whisk briskly.
- Add the brown sugar and mix well.
- Add vanilla,bourbon, salt and pecans.
- mix well.
- Pour the mixture into the pie shell and drop in the chocolate pieces.
- Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown.
- Best served at room temperature or warmed slightly in the microwave.
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TEDDY Kubeka
[email protected]I'll definitely be making this pie again.
Alec Howe
[email protected]Overall, I was disappointed with this pie.
Sandra Fisher
[email protected]The filling was too runny.
Mahdi Hoseyni
[email protected]The crust was a bit dry.
Shehzad Muneer
[email protected]A bit too sweet for my taste.
Bangura Komrabai
[email protected]I'm not a huge fan of chocolate pecan pie, but this one was really good.
Mmm Mmm
[email protected]This pie is a must-try for chocolate and pecan lovers.
Alaina Suarez
[email protected]So easy to make and so delicious!
Hey Yyy
[email protected]Definitely a keeper!
Md Jetu
[email protected]Delicious!
Agomuo Obianuju
[email protected]This pie was amazing! The chocolate and pecan flavors were perfectly balanced, and the crust was flaky and tender. I will definitely be making this pie again and again.
TURINAWE EZRA
[email protected]I was disappointed with this pie. The crust was dry and crumbly, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
sampify
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was rich and creamy. I would recommend using dark chocolate instead of semi-sweet chocolate if you don't like your pies too sweet.
Arleen Leiva
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pecan pie he's ever had. The filling was rich and decadent, and the crust was flaky and buttery. I highly recommend this pie!
ermias zewge
[email protected]This pie was delicious! The chocolate and pecan flavors were perfectly balanced, and the crust was flaky and tender. I will definitely be making this pie again.
Bilan Bashka
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the chocolate and pecan flavors really shine through. The crust is also perfect - flaky and buttery. I highly recommend this pie!
Lota Aho
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of chocolate, pecans, and bourbon was divine. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this pie again.