BOURBON SPIKED PEACH PECAN UPSIDE-DOWN CAKE
A dense pecan cake has slices of fresh bourbon-pecan peaches on top.
Provided by Food Network Kitchen
Time 2h30m
Yield 8-10
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- For the caramel and fruit: Stir the sugar and 1 1/2 tablespoons water together in a 10-inch ovenproof skillet to make a mixture like wet sand. Cook over medium-high heat until melted and light amber, about 5 minutes. Stir in the salt if making a salted caramel. Arrange the peaches, cut-side down, on top. Drizzle the bourbon over the fruit.
- For the batter: Whisk together the flour, pecans, baking powder, baking soda and salt in a medium bowl.
- Beat together the sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating after each addition, then beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the buttermilk, stirring until just incorporated.
- Pour the batter over the fruit and spread evenly. Bake until golden brown all over and a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let rest for 15 minutes and then invert onto a platter. Cool to room temperature before serving. Serve with scoops of vanilla ice cream if using.
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Favour Eboh
[email protected]I made this cake for my family and they loved it! The peaches were perfectly caramelized and the cake was so moist. I will definitely be making this cake again.
Zarar302 Zarar302
[email protected]This cake was amazing! The peaches were perfectly ripe and the cake was so moist. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Stealthhound
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and the peaches were perfectly caramelized. I will definitely be making this cake again.
Kazeem monsuru Akande
[email protected]This cake was delicious! The peaches were perfectly caramelized and the cake was so moist. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Sawari Rai
[email protected]I made this cake for my family and they loved it! The peaches were perfectly caramelized and the cake was so moist. I will definitely be making this cake again.
Yoli R
[email protected]This cake was amazing! The peaches were perfectly ripe and the cake was so moist. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Mariah Huffman
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and the peaches were perfectly caramelized. I will definitely be making this cake again.
Salman Sivia Jutt
[email protected]This cake was delicious! The peaches were perfectly caramelized and the cake was so moist. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Apon Khan
[email protected]I made this cake for my family and they loved it! The peaches were perfectly caramelized and the cake was so moist. I will definitely be making this cake again.
Christine Lauderback
[email protected]This cake was amazing! The peaches were perfectly ripe and the cake was so moist. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
tsend ayush
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and the peaches were perfectly caramelized. I will definitely be making this cake again.
Basharat Shehzad (Bashru)
[email protected]This cake was delicious! The peaches were perfectly caramelized and the cake was so moist. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Idrees Tareen
[email protected]I made this cake for my family and they loved it! The peaches were perfectly ripe and the cake was so moist. I will definitely be making this cake again.
Milana Sorokina
[email protected]This cake was a hit at my last party! It was so easy to make and it turned out so moist and delicious. The bourbon flavor was subtle but it really added a nice depth of flavor. I would definitely recommend this recipe to anyone looking for a deliciou