BOURBON SPICED APPLE PIE
Make and share this Bourbon Spiced Apple Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- This recipe is for a 9.5-inch, double crust, deep-dish pie.
- Put the sliced apples in a large pot and simmer with the water and lemon juice.
- Simmer and stir until just tender, 8-10 minutes.
- As the apples are simmering, prepare your favorite 2-crust pie crust recipe.
- Line a deep dish pie pan with the bottom crust.
- Preheat oven to 425°.
- Mix together the sugar, brown sugar, flour, salt, spices and tapioca.
- Remove the apples from the pot using a slotted spoon to drain off the excess liquid and place directly into the pie shell.
- Pour the dry ingredients over the apples and dot with the butter.
- Pour the bourbon very carefully over the top.
- Lattice the top crust of the pie if desired, using extra bourbon on your fingers to moisten the pastry to keep it pliable and along the edges to seal.
- Bake at 425° for 15 minutes, then reduce heat to 350° for another 15 minutes or until the pie crust is golden brown.
- Let sit before slicing.
Nutrition Facts : Calories 530, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.7, Sodium 192, Carbohydrate 129.8, Fiber 5, Sugar 119.7, Protein 0.8
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Love Once
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Nargis Yasmeen
[email protected]This pie is the perfect fall dessert. The apples are perfectly spiced and the crust is flaky and delicious. I highly recommend this recipe!
Kajol Oliver
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! I will definitely be making this again.
Dan Scibelli
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use store-bought pie crust to save time.
Nosipho13 Lindo_kuhle
[email protected]I followed the recipe exactly and my pie turned out perfect! The filling was gooey and flavorful, and the crust was flaky and golden brown.
Allahnawaz Khan
[email protected]The crust on this pie was a bit too tough for my liking. I think I'll try a different recipe next time.
Hassiel
[email protected]This pie is a little on the sweet side for me, but it's still very good. I would recommend using a tart apple variety to balance out the sweetness.
Anoop Alexander
[email protected]I'm not a big fan of apple pie, but this one changed my mind. The bourbon adds a really nice depth of flavor and the crust is amazing.
lahir qatar
[email protected]This pie is a keeper! I've made it several times now and it's always a crowd-pleaser. The apples are perfectly spiced and the crust is to die for.
Vivian Ugwoke
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the unique flavor of the bourbon and apples. The crust was also perfect - flaky and golden brown.
Sabia Sanwal
[email protected]This bourbon-spiced apple pie is absolutely divine! The filling is bursting with juicy, caramelized apples, and the bourbon adds a touch of warmth and sophistication. The crust is flaky and buttery, and the whole pie is simply stunning. I highly reco