BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
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Eliezer moses
[email protected]I followed the recipe exactly, but my slush turned out too icy. I think I'll blend it for a shorter amount of time next time.
raoalihassan ali
[email protected]This slush is a bit too sweet for my taste. I think I'll try it with less sugar next time.
Kara Constant
[email protected]I'm not a big fan of bourbon, but this slush was surprisingly good. The lemonade and lime juice really balance out the bourbon flavor.
Srabon Sarker
[email protected]This is the best bourbon slush I've ever had. It's so refreshing and flavorful. I can't wait to make it again.
bitaniya woldeyes
[email protected]I made this slush for a party last weekend, and it was a huge success. Everyone loved it. I'll definitely be making it again.
Sydwell Tlhola
[email protected]This slush is dangerous! It's so easy to drink, but it packs a punch. I had to be careful not to have too many.
AJ Vorswijk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious! The bourbon and lemonade are a perfect combination.
Nkumbuye Moses
[email protected]This slush is so good! It's the perfect balance of sweet and tart. The bourbon flavor is subtle, but it really shines through. I highly recommend this recipe.
Asif Mari
[email protected]I've made this bourbon slush several times now, and it's always a hit. My friends and family love it. It's the perfect drink to serve at a party or barbecue.
Nurul Alam
[email protected]This bourbon slush is the perfect summer drink! It's refreshing, boozy, and easy to make. I love that it only requires a few ingredients, and I always have them on hand. I also appreciate that it can be made ahead of time, so I can enjoy it whenever