BOURBON SHRIMP OVER CAROLINA GRITS
Make and share this Bourbon Shrimp over Carolina Grits recipe from Food.com.
Provided by kyle martin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a hot saute pan, put 2 tablespoons olive oil.
- Place shrimp and vegetables in pan, season with salt and pepper and saute until shrimp starts to stick and turn color; deglaze pan with bourbon.
- When flame dies down, add demi-glace and finish cooking.
- Pour over grits.
- To mae grits, place butter, water, cream, salt and pepper in sauce pan; bring to slow boil.
- Add grits.
- Stir with whisk until it starts to thicken, about 2 minutes.
- Turn heat to low and cook grits until done.
- If they seem to be too thick, add water until right consistency.
- When grits are done, add cheese and correct the seasonings.
Nutrition Facts : Calories 1087.5, Fat 65.5, SaturatedFat 40.5, Cholesterol 309.1, Sodium 668.2, Carbohydrate 70.4, Fiber 2.7, Sugar 4, Protein 34.7
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Okothi Ayomikun
[email protected]Meh.
Mst Mimi
[email protected]Not bad.
shah brothers
[email protected]I'll be making this again!
Lacey Brown
[email protected]Delicious!
Atiqullah Habibi
[email protected]This dish was amazing! The shrimp were cooked perfectly, and the grits were creamy and flavorful. I would definitely make this again for a special occasion.
Jahid Siddqe
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend reducing the amount of cayenne pepper if you don't like spicy food.
McKayla Hair
[email protected]I'm not a fan of grits, but the shrimp were delicious. I would definitely make this recipe again, but I would serve the shrimp over rice instead of grits.
Makuka Decastro
[email protected]The shrimp were a bit overcooked, but the grits were creamy and flavorful. Overall, this was a good recipe, but I would adjust the cooking time for the shrimp next time.
Tex Palyszniuk
[email protected]This recipe was easy to follow, and the results were delicious. I especially liked the addition of the bourbon to the shrimp marinade.
Hafiz Faisal Mughal
[email protected]I followed the recipe exactly, and the results were amazing. The shrimp were tender and juicy, and the grits were perfectly cooked. I highly recommend this recipe.
Stephen Mwangi
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly, and the grits were creamy and flavorful. I'll definitely be making this again.