BOURBON SAUCE FOR BREAD PUDDING AND BREAD PUDDING SOUFFLé
A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake.
Provided by Steve_G
Categories Sauces
Time 30m
Yield 1 batch, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl or the bowl of your electric mixer combine eggs, yolks and sugar, whisk to combine.
- Place your mixing bowl over a pan of hot water over low heat and stir continuously until it reaches 165°F.
- I like to start the water off at well below the boiling point and slowly raise the temperature until it's just shy of boiling.
- Do not whisk this mixture too much at this stage or you will incorporate too much air and take too long to heat.
- If water starts to boil or you see steam coming off your mixture remove from the heat for a few seconds and whisk.
- Getting this mixture too hot will cause eggs to cook.
- After desired temperature is reached, use the whip attachment for your electric mixer and beat on high speed until thick and cooled to just warm to the touch.
- Beat in vanilla and optional bourbon, serve ASAP.
- The mixture will keep in the fridge for a day or so before it starts to separate.
- Variations: Use rum, flavored liqueur or various extracts in lieu of bourbon.
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Farooq Rana
[email protected]I'm not sure what I did wrong, but this sauce turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Anya Wardwell
[email protected]Meh.
Faruk Faris
[email protected]This sauce was just okay. It wasn't as flavorful as I thought it would be. I probably won't make it again.
Berwith Joseph
[email protected]I made this sauce for my bread pudding soufflé and it was a disaster! The sauce was too thick and it didn't taste good at all. I ended up throwing it out.
Ennywealth
[email protected]This sauce is so easy to make and it's so delicious. I love the way the bourbon flavor comes through. It's the perfect topping for bread pudding.
Ergys Lami
[email protected]This sauce is amazing! It's the perfect balance of sweet and boozy. I used it on my bread pudding and it was a huge hit. Definitely a keeper!
Maddie.Roblox
[email protected]I'm not a big fan of bread pudding, but this sauce made me a convert! The sauce is so rich and decadent, it really takes the bread pudding to the next level.
Shawneil Cole
[email protected]This sauce is delicious! I used it on my bread pudding and it was the perfect complement. The sauce is creamy and flavorful, and it really enhances the taste of the bread pudding.
Faiso Xaashi
[email protected]I made this sauce for my bread pudding soufflé and it was a hit! The sauce was so easy to make and it really took the soufflé to the next level. My guests raved about it.
Racho
[email protected]This bourbon sauce is divine! It's the perfect topping for bread pudding or bread pudding soufflé. The sauce is rich, creamy, and has a wonderful bourbon flavor. I will definitely be making this sauce again and again.