BOURBON SAUCE FOR BREAD PUDDING AND BREAD PUDDING SOUFFLé
A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake.
Provided by Steve_G
Categories Sauces
Time 30m
Yield 1 batch, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl or the bowl of your electric mixer combine eggs, yolks and sugar, whisk to combine.
- Place your mixing bowl over a pan of hot water over low heat and stir continuously until it reaches 165°F.
- I like to start the water off at well below the boiling point and slowly raise the temperature until it's just shy of boiling.
- Do not whisk this mixture too much at this stage or you will incorporate too much air and take too long to heat.
- If water starts to boil or you see steam coming off your mixture remove from the heat for a few seconds and whisk.
- Getting this mixture too hot will cause eggs to cook.
- After desired temperature is reached, use the whip attachment for your electric mixer and beat on high speed until thick and cooled to just warm to the touch.
- Beat in vanilla and optional bourbon, serve ASAP.
- The mixture will keep in the fridge for a day or so before it starts to separate.
- Variations: Use rum, flavored liqueur or various extracts in lieu of bourbon.
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Farooq Rana
f@hotmail.comI'm not sure what I did wrong, but this sauce turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Anya Wardwell
anya.wardwell97@hotmail.comMeh.
Faruk Faris
faris_faruk32@hotmail.frThis sauce was just okay. It wasn't as flavorful as I thought it would be. I probably won't make it again.
Berwith Joseph
j_b70@gmail.comI made this sauce for my bread pudding soufflé and it was a disaster! The sauce was too thick and it didn't taste good at all. I ended up throwing it out.
Ennywealth
ennywealth62@hotmail.comThis sauce is so easy to make and it's so delicious. I love the way the bourbon flavor comes through. It's the perfect topping for bread pudding.
Ergys Lami
ergys_l65@hotmail.comThis sauce is amazing! It's the perfect balance of sweet and boozy. I used it on my bread pudding and it was a huge hit. Definitely a keeper!
Maddie.Roblox
maddie.roblox@yahoo.comI'm not a big fan of bread pudding, but this sauce made me a convert! The sauce is so rich and decadent, it really takes the bread pudding to the next level.
Shawneil Cole
s_cole@hotmail.comThis sauce is delicious! I used it on my bread pudding and it was the perfect complement. The sauce is creamy and flavorful, and it really enhances the taste of the bread pudding.
Faiso Xaashi
xaashi-f@hotmail.comI made this sauce for my bread pudding soufflé and it was a hit! The sauce was so easy to make and it really took the soufflé to the next level. My guests raved about it.
Racho
racho84@yahoo.comThis bourbon sauce is divine! It's the perfect topping for bread pudding or bread pudding soufflé. The sauce is rich, creamy, and has a wonderful bourbon flavor. I will definitely be making this sauce again and again.