BOURBON SAUCE
Drizzle this sauce over our Chocolate-Ginger Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Put butter, egg yolks, brown sugar, vanilla, and bourbon in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until mixture registers 160 degrees on a candy thermometer, about 7 minutes.
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Ye Nazareth Lij Tube የናዝሬት ልጅ
[email protected]I'm definitely going to try this recipe. It sounds delicious!
hana khirudean
[email protected]This sauce is amazing! I can't wait to try it on my next steak.
Pardis Arman
[email protected]I love this sauce! It's so versatile. I've used it on chicken, pork, and even fish. It's always delicious.
Elizabeth Hammond
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Lisa Manghum
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. It didn't have the thick, syrupy consistency that the recipe promised.
Laxmi Aabiral
[email protected]Meh.
Olumuyiwa Ishola
[email protected]This sauce is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Simi Simi
[email protected]5 stars! This sauce is amazing. I made it for my husband's birthday dinner and he loved it.
Kamalkathayat Official
[email protected]I'm not a huge fan of bourbon, but this sauce was surprisingly good. It had a nice smoky flavor that really complemented the pork chops I served it with.
Adam Writes
[email protected]Easy to make and delicious! I used it on chicken and it was a hit.
Ghulam Muhmmad
[email protected]This bourbon sauce is a game-changer! It's so rich and flavorful, and it pairs perfectly with grilled meats. I'll definitely be making this again.